Gumma Cikin Gumama Tare Da Glaze

Wannan duhu cakulan Bundt cake shi ne mafarki mai cakulan-lover. Wannan shi ne mai dadi kuma mai zurfi cakulan cake, musamman idan kun yi amfani da babban ingancin koko foda.

Duba Har ila yau
Cake Cakulan 5-Minti
Cake da Coca-Cola Cake da Frosting

Abin da Kayi Bukatar

• 8 man shanu (2 sandunansu)
• 1/2 kofin unsweetened halitta koko foda
• 3/4 kofin ruwa
• 2 kofuna waɗanda aka baza sukari
• 1 kofin kirim mai tsami
• 1 karamin ɓangaren vanilla
• 2 qwai masu yawa
• 2 kofuna waɗanda duk dalilai
• gari, motsawa kafin aunawa, 9 oganci
• 1 1/2 teaspoons yin burodi soda
• 1/2 teaspoon gishiri
• Glaze Dark Chocolate:
• 4 ociji bittersweet cakulan
• 1/3 kofin
• nau'i mai tsinkaye mai nauyi
• 1/4 kofin shuɗin masara mai haske

Yadda za a yi shi

1. Heat da tanda zuwa 350 F.
2. Karimci man shafawa da gari a 10-12-kofin Bundt kwanon rufi.
3. Narke man shanu a babban saucepan kan matsakaici-zafi kadan; ƙara koko, yin motsawa har sai da santsi. Whisk cikin ruwa kuma cire daga zafi. Zuwa gauraye koko mai dumi, ƙara sukari, kirim mai tsami, 1 teaspoon vanilla, da qwai; whisk har sai da santsi. A cikin wani kwano ya hada da gari, soda, da gishiri. Ƙara duk sau ɗaya zuwa na farko cakuda, whisking har sai da blended.

1. Zuba batter a cikin kwanon rufi. Gasa na tsawon minti 40 zuwa 45, ko kuma har sai ya ji tabbatacce ga tabawa kuma ya cire dan kadan daga bangarorin kwanon rufi. Cool a cikin kwanon rufi a kan raga na minti 20. Yi nazari da hankali tare da wuka kuma ya juya cikin babban farantin.

A halin yanzu, shirya glaze

1. Sara cakulan da kuma sanya a cikin wani karamin tasa; ajiye.
2. Hada nauyin mai tsinkar daji, masarar masara, da kuma 1 teaspoon ɓangaren vanilla a cikin karamin saucepan. Cook da cakuda, motsawa, har ya zuwa tafasa. Zuba ruwan zafi a kan cakulan da kuma sutura har sai da santsi. Bari ganache ta kasance mai sanyi a dakin da zafin jiki sannan a cokali a kan ruwan sanyi.
3. Idan kuma lokacin farin ciki, na bakin ciki shi da ɗan ƙarami.

* Idan kana amfani da daidaitattun ƙin koko (ba hanyar Dutch ko tsari mai kyau) ƙara 1/2 teaspoon karin soda yin burodi zuwa sinadarai mai bushe.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	435
Total Fat	22 g
Fat Fat	12 g
Fat maras nauyi	7 g
Cholesterol	96 MG
Sodium	502 MG
Carbohydrates	54 g
Fiber na abinci	3 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)