Gishiri mai tsami mai tsami na creamy Dill

Idan kana son dill, to wannan shine salatin dankalin turawa. Hanyoyin daji na ruwan 'ya'yan itace na marmari sunyi kyau tare da creaminess na mayonnaise. Wannan tanda za a iya aiki tare da wani abu daga hamburgers zuwa steaks, zuwa kaza da aka yi da kaza ko abincin teku.

Abin da Kayi Bukatar

• 7-8 matsakaici dankali, peeled da kuma yanke cikin bariki
• 2 1 / 2-3 kofuna (600-700 ml)
• mayonnaise
• 1/2 kofin (120 mL) ruwan 'ya'yan itace tsami
• 1 matsakaici dill abincin tsami, finely yankakken
• 1/4 kofin (60 ml) Dill Dill, yankakken
• 3 tablespoons (45 mL) shirya mustard
• 3 tablespoons (45 mL) ja albasa, yankakken finely
• 3 tablespoons (45 mL) lebur leaf faski, yankakken
• 1 tafarnuwa tafarnuwa, minced
• 1 teaspoon (5 ml) gishiri ko žasa idan an so
• 1/2 teaspoon (2.5 ml) albasa foda
• 1/4 teaspoon (1/25 ml) m barkono foda, zaɓi
• 1/4 teaspoon (1/25) m barkono barkono

Yadda za a yi shi

1. Sanya dankali a babban tukunya kuma ƙara ruwa game da inch a sama da dankali.Bring zuwa tafasa.
2. Ƙara 1 tablespoon na gishiri zuwa tukunya. Bada dankali don tafasa a cikin ruwan salted na tsawon minti 20 zuwa 25 ko har sai m.
3. Cire daga zafin rana, magudana, kuma baka damar kwantar da hankali. Zaka iya sa dankali a cikin wanka mai wanka don minti 10 don kwantar da su da sauri.
4. Idan amfani da hanyar wanka kankara, danna dankali sau da yawa kuma ya ajiye.
5. A cikin babban kwano hada mayonnaise tare da ruwan 'ya'yan tsami, gwangwani dill, dill, da mustard, albasa albasa, tafarnuwa dafa, faski, gishiri, albasa foda, cakuda barkono , da barkono baƙar fata. Duba cakuda don dandano da kuma daidaita ga ƙaunarku.

1. Dice sanyaya dankali a cikin 3/4-inch cubes kuma ƙara zuwa tasa. Hakanan zaka iya ƙara ƙwayoyin ƙwai mai yayyafa a wannan batu idan kana so.
2. Yi hankali a cikin dankali tare da cakuda mayonnaise har sai da mai rufi.
3. Canja wuri zuwa kwano, ku rufe da filastik da kuma sanya a cikin firiji na tsawon sa'o'i 2 kafin yin hidima.

Salatin zai ci gaba har zuwa kwanaki 3 a firiji. Kada ku daskare raguwa. Yi aiki tare da kayan naman gishiri da kuka fi so.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	514
Total Fat	50 g
Fat Fat	8 g
Fat maras nauyi	11 g
Cholesterol	28 MG
Sodium	924 MG
Carbohydrates	15 g
Fiber na abinci	2 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)