Basic Buttermilk Pancakes da Variations

Wadannan ban mamaki buttermilk pancakes da haske da fluffy, da kuma cikakken dadi tare da kuri'a na man shanu da kuma maple syrup. Yi wadannan pancakes don karshen mako iyali karin kumallo.

Baturin yana da sauƙi, kuma yana da shiri mai sauri domin babu buƙatar rarrabe ƙwai da kuma bugawa fata.

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yanke tanda zuwa 200 F idan kuna so su ci gaba da pancakes dumi don bautawa gaba ɗaya.
  2. A cikin babban kwano, hada gari, yin burodi foda, soda, gishiri, da sukari.
  3. Whisk qwai, buttermilk, da kuma man shanu a cikin karamin tasa. Hada gaurayawan kuma motsa har sai da santsi, amma kada ku yi overbeat.
  4. Yi zafi a kan ƙananan zafi ko kadan, dangane da kewayonka. Na yi amfani da iskar gas wadda ke da zafi sosai, don haka sai na motsa shi kawai a sama da wuri mafi ƙasƙanci ko amfani da mai yaduwa mai baƙin ƙarfe.
  1. Yin amfani da ma'auni na 1/4 zuwa 1/3, dafa har sai kun ga kumfa a fadin saman da gefuna suna da dubawa. Kashewa da launin ruwan kasa da sauran gefe.
  2. Cire pancakes a cikin farantin ko kwanon rufi kuma ku dumi a cikin tanda 200 F, idan an so.
  3. Ku bauta wa zafi pancakes da man shanu da syrup.

* Tukwici don yin man shanu da aka yi da madara mai madara: Ga kowane kofi na buttermilk da ake kira, sanya 1 tablespoon na vinegar ko ruwan 'ya'yan lemun tsami a cikin ma'auni na 1-kofin sannan kuma ƙara madara zuwa alama daya-cup. Bari madara ta tsaya kusan kimanin minti 5 zuwa 10 don ba shi lokaci zuwa m. Yi amfani da ita a cikin pancake batter ko wani girke-girke.

Tips da Bambanci

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 93
Total Fat 6 g
Fat Fat 3 g
Fat maras nauyi 2 g
Cholesterol 70 MG
Sodium 268 MG
Carbohydrates 7 g
Fiber na abinci 0 g
Protein 4 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)