Wannan ƙwaƙwalwar girke-girke ta hakika cikakke ne ga brunch ko wasu lokuta na musamman-har ma da kayan zaki! A gaskiya ma, don yin kayan zaki mai ban mamaki, kokarin gwada waffles tare da furon anglaise da sabo ne berries.
Baturin zai zama dan kadan fiye da pancake batter, amma waffles za su dafa ƙwaƙwalwa da iska. Tabbatar ku bi umarnin don mai yin sana'a , tun da yake duk sun kasance daban.
Abin da Kayi Bukatar
- 228 grams
- dafaran gari (a kusa da 1 3/4 kofuna waɗanda)
- 2 tsps.
- yin burodi foda
- 1/2 tsp. gishiri
- 1 tbsp. sugar sugar
- 3 qwai
- 1 3/4 kofuna waɗanda cikakken madara
- 1/2 kayan lambu mai kayan lambu
- 1/3 tsp. Ana cire tsantsa mai tsabta
Yadda za a yi shi
- Yi la'akari da baƙin ƙarfin ku a cikin wuri mafi kyau. Tsayar da takardar kuki a ƙarƙashinta zai iya taimakawa wajen yin amfani da dashi a yayin dafa abinci.
- Preheat tanda zuwa 200 F.
- Ciki tare da gari, yin burodi da gishiri.
- Beat da ƙwai sosai. Whisk a sukari, madara da mai.
- Ƙara sinadaran sinadarai zuwa busassun sinadaran da kuma haɓatawa a hankali har sai an haɗa su. Kada ku yi musayar!
- Sanya duka sassan igiyan karanka tare da dafa abinci.
- Ladle 4 zuwa 6 oz (1/2 zuwa 3/4 kofin) batter a kan baƙin ƙarfe da kuma kusa da shi. Ba abu mai ban mamaki ba ne don bit of batter ya fita daga gefuna da baƙin ƙarfe. Idan akwai kisa sosai, yi amfani da ƙananan batter don waffle gaba.
- Cook har sai alamar motsi na ƙarfe ya nuna cewa abinci yana cikakke, ko har sai babu wani tururi mai fita. Ƙarshe waffle ya kamata ya zama launin ruwan zinari da kullun.
- Ɗaga kayan da za a fitar daga baƙin ƙarfe tare da takalma guda biyu kuma ko dai ku yi aiki a nan gaba ko ku canza shi a cikin tanda don dumi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 387 |
| Total Fat | 31 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 19 g |
| Cholesterol | 134 MG |
| Sodium | 794 MG |
| Carbohydrates | 20 g |
| Fiber na abinci | 1 g |
| Protein | 9 g |