Creme anglaise wani classic vanilla custard sauce. Wannan girke-girke ne mai sauki don yin, tare da qwai kawai, madara, sukari, da kuma vanilla. Abin ban mamaki ne a kan kowane nau'i na kayan zina, kamar bishiyoyi, pies, 'ya'yan itace, da muffins, ice cream da kowane nau'i na pastries - ko ma sabo ne.
Domin wani harshe mafi kyau, zaka iya maye gurbin rabi da rabi ko kirim mai tsami ga madara.
Abin da Kayi Bukatar
- 6 karin-girma
- kwai yolks
- ½ kofin sukari
- 2 kofuna waɗanda madara
- 1½ teaspoon
- Ana cire tsantsa mai tsabta
Yadda za a yi shi
- Cika babban kwano tare da ruwan kankara kuma ajiye shi a kusa.
- Beat da kwai yolks tare da whisk na minti daya ko biyu, har sai sun kasance sosai santsi.
- Ƙara sukari da whisk don kimanin karin minti 2, ko kuma sai an cika gwanin sukari kuma yolks ne inuwa mai duhu.
- Ciyar da madara a cikin tukunyar jirgi guda biyu har sai dai ba shi da kyau. Kada ka bar shi tafasa. Kuna son zafi da madara har sai ta kai 180 ° F kamar yadda aka auna tare da ma'aunin ma'aunin zafi mai sauƙi .
- Sannu a hankali suma da madara mai zafi a cikin cakuda da sukari yayin yunkuri a kullum. Kada ku ƙara madara da sauri ko qwai za su dafa, kuma ba ku son hakan.
- Koma kuji zuwa mai sarrafawa biyu kuma a cikin zafi mai zafi, yana cigaba da cigaba, har ya kai 185 ° F. Harshen rukuni zai zama lokacin farin ciki amma har yanzu yana iya zama maras kyau.
- Yanzu saita saman ɓangaren naka na tukunyar jirgi a cikin kwano na ruwan kankara don kwantar da hanzari. Dama a cikin vanilla. Sanya jigilar harshe sau ɗaya a cikin wani lokaci har sai an sanyaya shi sosai.
Har ila yau, ga: Chocolate Sauce da Rasberi Sauce
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 118 |
| Total Fat | 5 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 130 MG |
| Sodium | 69 MG |
| Carbohydrates | 13 g |
| Fiber na abinci | 0 g |
| Protein | 6 g |