Kayan buradi da yawa a mafi yawancin cuisines a duniya, amma a Faransanci, yawancin girke-girke da aka yi la'akari da ma'anar ɗakin cin abinci na Faransa.
A nan akwai mutum takwas daga cikin wadanda ba sa'a ba kuma babu wani rubutun girke-rubuce na Faransanci ba tare da su ba. Lokacin yin wadannan girke-girke, yi amfani da mafi kyawun cakulan da zaka iya iya; da dandano da rubutun gaske suna sa bambancin tsakanin mai kyau da kuma wannan duniyar! Mafi girma da daskararri na koko (ga masu dadi mai dadi mai zurfi suna zuwa 50% da sama, (ƙananan cakulan da aka fi so shine mafi alhẽri idan ka buƙaci dandano mai dadi, ko yaran) Za ka biya mafi kyawun cakulan amma yana da daraja.
01 na 07
Harshen Helene RecipeWutsiyar Pear Belle Helene Faransanci Pear. Getty Desserts ba su zo mafi classic fiye da wannan farin ciki Poires Belle Helene wanda yake da gaske poached pears tare da cakulan miya amma sauti da yawa more enticing tare da kyau kyauta sunan Faransa.
Abin da kayan zane ya shirya shi ne Auguste Escoffier a birnin Paris a karni na 19, kuma an kira shi bayan opera, La Belle Helen da Offenbach.
02 na 07
Sauye-girke Manyan Chocolate SoufflesChocolate Souffle. Diana Miller Chocolate soufflé ne sihiri, airy, arziki, da kuma hadaddun confection cewa daidai iyakoki fitar da wani abinci. An ba da sabo daga cikin tanda, yana jin dadin yara ƙanana kuma yana sha'awar baƙi. Kuma, buƙatar ba ta da wuya a yi kamar yadda kake tunani.
03 of 07
Kayan girke-girke na Chocolate TrufflesFaransanci na yau da kullum na Dark Chocolate Truffles. Vladimir Shulevsky - Getty Images Cikakken cakulan da suke da shi suna da wadataccen arziki da suke buƙatar cin abinci sau da yawa. Ganache da fasaha mai dacewa sune asirin wannan nasarar girke-girke. Bi girke-girke don ganin yadda.
04 of 07
Chocolate Crepes RecipeKelly Sillaste / Getty Images Classic cakulan crepes za a iya cika da kawai game da kowane kayan abinci-oriented abinci. Gwada haɗuwa da kwayoyi, 'ya'yan itace, da kuma biredi don ƙwarewarka na musamman, da bambancin akan cikawa ba iyaka ba ne.
05 of 07
Cakulan Mousse CakulanMousse Cakulan. Laurence Mouton - Getty Images Naman alade na cakulan shi ne zane-zane na kayan gargajiya na Faransa. Yawancin cuisines sunyi da'awar girke-girke samo asali da su, ba haka ba ne, shi ne Faransanci, ta hanyar da ta hanyar.
06 of 07
Rich Chocolate TorteChocolate Torte. Monty Rakusen Getty Images Wannan girke-girke mai girke-cakula, wanda aka fi sani da suna chocolate, ya sa ya zama babban kayan abinci. Yi kokarin gwada shi tare da ruwan inabi na blueberry , caramel drizzle, ko sabo raspberries don mai dadi da kuma mai sauƙi sauki sauke.
07 of 07
Abincin Chocolate Creations RecipeChocolate Crepes. Olena Gorbenko abinci mai dadi Getty Images Wannan classic cakulan crepes girke-girke za a iya Amma Yesu bai guje sama da sauri da kuma cika da kawai game da kowane kayan abinci-daidaitacce abinci. Gwada amfani da haɗin kwayoyi, 'ya'yan itace, da kuma biredi don abubuwan da kake da shi. Don yin kayan cin abinci mai zurfi sosai, yin ajiya da 'yan berries tare da na gida wanda aka zubar da guba da kuma shafe cakulan . Ji dadin!