Wannan girke-girke na tsararraki na Ukrainian kullu za a iya amfani dashi don yin pyrizhky (ƙananan nau'i na hawan jini ). Kwayar siffa tana cike da nau'in siffa mai kama da siffar Ukrainian varenyky sai dai an yi tsohon da yisti da kuma gasa, kuma ba ayi da yisti ba kuma ana dafa.
Sunan ya fito ne daga kalmar pyr ma'anar abincin liyafa, yana nuna cewa waɗannan abubuwa sun kasance a cikin lokuta na musamman a cikin tsohuwar kwanakin.
Gilashi ba su da iyaka kuma wasu lokuta, fasin koriya ko gajeren faski ana amfani maimakon yisti kullu. Lokacin da lokaci ya kasance batun, an yi babban babban.
Ga hoto mafi girma akan wani yanki na pyrih mai nama.
Abin da Kayi Bukatar
- Kullu:
- 1 teaspoon sugar
- 1 yisti yisti (aiki bushe)
- 1/4 kofin ruwa (lukewarm)
- 2 ociji man shanu (dakin-zafin jiki)
- 1 kofin madara (
- scalded )
- 2 manyan qwai (dakin-zazzabi, dukan tsiya)
- 1 1/2 teaspoons gishiri
- 1/4 kofin sukari
- 4 1/2 zuwa 5 kofuna waɗanda gari (duk-manufa)
- Egg Wash:
- 1 babban kwai (dakin-zazzabi)
- 2 tablespoons ruwa (ko madara, kamar yadda ka fi so)
Yadda za a yi shi
Yi Kullu
- A cikin karamin gilashi, saro tare da sukari da yisti cikin ruwa mai dadi kuma bari a tsaya minti 10. Sanya man shanu da madara mai laushi a cikin tasa mai zafi ko tsayawa da mahaɗi kuma haɗuwa har sai lukewarm. Ƙara ƙwai, gishiri, 1/4 kofin sukari da kuma yisti.
- Knead in isa gari don haka kullu tsarkake da tarnaƙi daga cikin kwano. Ci gaba da knead, ƙara ƙarin gari idan an buƙata, har sai kullu ya zama santsi. Cire ƙasa da tarnaƙi na kwano, rufe kuma bari kullu tashi har sau biyu. Kusa da kullu, knead dan lokaci a cikin kwano, rufe kuma ya sake tashi.
Haɗakar da Kuda
- Ka shirya kowane cika kamar nama na ƙasa na Ukrainian (ko kowane mai cika zai yi aiki). Yin kirkiro guda daya, daidai yake da yin pierogi .
- Gudu kullu 1/4-inch lokacin farin ciki kuma yanke sassa ko murabba'i na kullu, cika, hatimi da kuma sanyawa a kan takardar gurasa mai launi. Rufe kuma bari tashi har haske, kimanin awa 1.
- Heat oven zuwa 375 digiri. Turawa da gogagge tare da kwai wanke ta hanyar bugu 1 babban yalwa mai yalwa da 2 dafa ruwa ko madara. Gasa na minti 30 zuwa 35 ko har sai da zinariya. Ku bauta wa dumi.
NOTE: Don ajiye lokaci, yi babban pyrih (nau'in pyrohy ) ta rarraba kullu cikin rabi. Sanya wani yanki a kan takarda mai laushi a cikin babban zane. Nada cikawa kusan zuwa ƙarshen kullu.
Sanya sauran gurasar da aka rage kuma sanya a saman gwanin gyare-gyaren da aka cika, yin lalata da gefuna. Prick a wurare da dama, rufe da kuma tashi sama kamar yadda ke sama. Brush tare da kwai glaze da gasa kamar yadda a sama. Bari hutawa game da minti 10, a yanka a cikin murabba'ai kuma kuyi dumi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 477 |
| Total Fat | 28 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 387 MG |
| Sodium | 993 MG |
| Carbohydrates | 23 g |
| Fiber na abinci | 1 g |
| Protein | 32 g |