Green Tomato Hot Dog Relish

Gishiri mai tsami tumatir shine cikakkiyar farin ciki ga karnuka masu zafi da hamburgers, ko kuma wasu mutane su sanya tufafi ga naman alade ko salatin dankalin turawa.

Wannan wata hanya ce mai kyau ta amfani da wadanda suke da tsire-tsire .

Abin da Kayi Bukatar

• 8 kofuna waɗanda kore tumatir (finely yankakken)
• 2 kofuna waɗanda albasa (finely yankakken)
• 4 barkono mai kararrawa (ɓangare jan, yankakken finely)
• 1/3 kofin gishiri gishiri
• 2 tablespoons
• mixed pickling kayan yaji
• 1/2 teaspoon seleri iri
• 1 tafarnuwa tafarnuwa (yankakken)
• 2 1/4 kofuna waɗanda farin vinegar
• 1 2/3 kofuna waɗanda sukari sugar (cushe)

Yadda za a yi shi

1. Hada kayan lambu da kayan gishiri a cikin babban kwanon karfe. Rufe kuma bari tsayawa a wuri mai sanyi (kimanin 65 F zuwa 70 F) na kwanaki 10 zuwa 12, ko kuma dare.
2. Zuba kayan lambu a cikin colander a kan rami kuma bari lambatu. Yi kurkura tare da ruwan sanyi kuma amfani da hannayenka don yada duk wani abin da ya wuce hadari.
3. Gwano kayan kayan kayan yaji da seleri a cikin jaka.
4. A cikin babban bakin karfe ko kwanon rufi na enamel, hada vinegar, da kayan yaji, yankakken tafarnuwa, da vinegar. Saka ruwan magani vinegar a kan zafi mai zafi da kuma kawo wa tafasa, yana motsawa har sai an narkar da sukari. Ƙara lambun tumatir mai yalwaci kuma kawo cakuda zuwa tafasa. Rage zafi zuwa matsakaici-low kuma tafasa a hankali, sau da yawa sau da yawa, don 1 hour.

1. Yayin da cakuda ke dafa abinci, shirya wurin aiki, gwangwani, kwalba, da lids. Dubi Shirye Jars don Canning da ruwan sha .
2. Cika kayan zafi, shirya kwalba kuma cire duk wani kumfa mai iska tare da karamin filastik spatula, barin 1/2-inch sarari. Tsabtace gilashi mai tsabta kuma ya dace tare da lids da zobba. Tsarin tsari a cikin ruwan wanka mai tafasa mai rufewa don minti 10. Kashe zafi, cire murfin, kuma bari kwalba su tsaya a cikin ruwan zafi don minti 5. Cire zuwa rago don kwantar da hankali.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	20
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	339 MG
Carbohydrates	5 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)