Wannan salsa mai kyan gani yana dauke da peaches, tumatir, albasa albasa, barkono barkono, ruwan 'ya'yan itace mai lemun tsami, da kayan yaji, tare da sukari ko zuma idan kuna so sal sal sal din. Ku bauta wa wannan salsa mai dadi tare da kaza, kifi, ko naman alade.
Abin da Kayi Bukatar
- 2 kofuna waɗanda aka cinye peaches
- 1 kofin diced tumatir
- 1/2 kofin thinly sliced kore albasa
- 1/4 kofin diced ja barkono barkono
- 2 teaspoons lemun tsami ruwan 'ya'yan itace, game da 1 matsakaici lemun tsami
- 1 zuwa 2 teaspoons finely minced zafi ko m barkono barkono, ko dandana
- 1 tablespoon yankakken sabo ne cilantro, ko dandana
- Dash ginger
- Dash tafarnuwa foda
- 1 tablespoon orange ko abarba ruwan 'ya'yan itace, zaɓi
- Dash sabon barkono baƙar fata
- Sugar ko zuma, idan ana so, dandana
Yadda za a yi shi
- Hada dukan sinadaran salsa, dandanawa da ƙara sukari ko zuma idan kuna son salsa dan kadan. Gaskiya ya dogara ne da zaki na peaches.
- Ana iya amfani da mango mango da yankakken wannan girke-girke.
- Bari tsayawa na minti 45 ko firiji don 'yan sa'o'i kafin yin hidima.
- Ku bauta wa da kifaye, kaza, ko naman alade.
Ya bada isa ga 4 zuwa 6.
Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
---|---|
Calories | 35 |
Total Fat | 0 g |
Fat Fat | 0 g |
Fat maras nauyi | 0 g |
Cholesterol | 0 MG |
Sodium | 5 MG |
Carbohydrates | 9 g |
Fiber na abinci | 2 g |
Protein | 1 g |