Kwayar 'ya'yan itace Peach yana da abubuwan ban sha'awa da ke tattare da dadin dandano wanda ke kama dadin dandano na rani kowane lokaci na shekara. Yada wannan jam a kan abincin ga karin kumallo, ko amfani da girke-girke da ke kira jam.
Ka fitar da kwalba ga iyali da abokai kamar kyaututtuka, amma ka tabbata ka riƙe ɗaya don kanka!
Abin da Kayi Bukatar
- 2 kofuna waɗanda seedless rasberi puree (daga game da 4 zuwa 4 1/2 kofuna waɗanda raspberries)
- 2 kofuna waɗanda finely yankakken peaches
- 1 teaspoon lemun tsami ruwan 'ya'yan itace
- 1/4 teaspoon Fruit Fresh ko ascorbic acid
- 1 akwati (1.75 ounces) pectin 'ya'yan itace mai laushi
- 6 kofuna waɗanda sukari sugar
- 1/2 teaspoon man shanu
Yadda za a yi shi
- Shirya 'ya'yan itace, wuraren aiki, kwalba, lids, da canner. Dubi Shirye Jars don Canning da ruwan sha .
- Hada nauyin 'yan' ya'yan itace da 'yan' yan peaches a cikin babban nau'i mai zurfi ko kuma launi na enamel (ba tare da kwakwalwan kwamfuta) ba. Dama a cikin ruwan 'ya'yan lemun tsami,' ya'yan itace da sabo, da kuma pectin. Jira don haɗuwa kuma bari tsaya na minti 10.
- Ku kawo kwakwalwar 'ya'yan itace zuwa cikakken tafasa a kan zafi mai zafi. Bari cakuda ta tafasa don minti daya. Ƙara sukari gaba ɗaya, to, man shanu. Ka yi ƙoƙari ka yi gauraya ka sake dawo da tafasa. Ci gaba da tafasa don 1 minti daya. Cire daga zafin rana, kusa kashe kumfa, kuma motsa don 1 minti daya.
- Cire kwalba daga ruwan zafi kuma cika, barin matsayi na 1/2-inch. Cire ɗakunan da babban tawul ɗin damp mai tsami da kuma dace da kwalba tare da lids. Gudura a kan makamai kawai don yatsa tamu. Ɗauki kwalba da kuma sanya a cikin ruwan zafi na canning da ƙananan raga. Ƙara ƙarin ruwan zafi, idan ya cancanta, don kawo ruwa zuwa akalla 1 inch bisa saman kwalba. rufe kayan abincin da zai kawo ga tafasa. Rage zafi zuwa tafasa mai sauƙi amma kwari kuma ci gaba da tafasa don minti 10.
- Kashe zafi, cire murfin kuma bari kwalba su tsaya cikin ruwa na minti 5. Cire kwalba don kwantar. Kada ku tada ko kunna kwalba.