Don yin girke-girke da ke buƙatar Dijon mustard har ma da na musamman, ƙoƙarin yin naka! Ana yin wannan ƙwayar Dijon tare da zuma, farin giya, tafarnuwa, da dashes na ruwan 'ya'yan Tabasco. Bari waɗannan nau'ikan da ke tattare a cikin akwati don 'yan kwanaki, kuma za ku ji daɗin abincin da ke cike da dandano!
Abin da Kayi Bukatar
- 2 teaspoons zuma (ko dandana)
- 2 kofuna waɗanda farin giya (bushe)
- 1 kofin albasa (yankakken)
- 2 cloves tafarnuwa (minced)
- 4 ounce bushe mustard (game da 1)
- 1 kayan lambu mai ganyayyaki
- 2 teaspoons gishiri
- Zabin: 4 dashes
- Tabasco miya
Yadda za a yi shi
- Hada zuma, ruwan inabi, albasa, da tafarnuwa. Heat zuwa tafasa. Ƙananan zafi kuma simmer minti 5.
- Zuba cakuda cikin tasa da sanyi. Tsoma ruwan inabi a cikin ƙwayar mustard a ƙananan saucepan, yana sukar har sai da santsi. Ƙara sauran sinadaran. Sugar da hankali, yana motsawa gaba har sai cakuda ya kara. Cool.
- Zuba a cikin akwati ba tare da karfe ba kuma rufe. firiji don akalla kwanaki 2 don cin abinci
Karin Dijon Recipes
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 33 |
| Total Fat | 1 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 235 MG |
| Carbohydrates | 4 g |
| Fiber na abinci | 0 g |
| Protein | 1 g |