5 Safiyar Sabuwar Sabuwar Shekara ta Hauwa'u ta Hauwa'u

Sabuwar Shekara ta Hauwa'u ta kawo matsanancin matsin lamba a kan runduna da mazauna mata. Kuna so dare ya zama fun, amma kuna gudu daga cikin ɗakin cin abinci zuwa cikin dakin, kuma an buga ku kafin zuwan agogo na tsakar dare. Za'a iya shirya girke-girke don wadannan dadi-da-nama guda biyu gaba, kuma da zarar ka dafa su, za a iya amfani da su zafi ko kuma a dakin da zafin jiki kuma har yanzu za a ji dadin su.

Furofesa-Wrapped Persimmons

Persimmons su ne 'ya'yan itace na zamani don su zama cikakke appetizer ga wani hunturu jam'iyyar.

Binciken magungunan Fuju masu tumatir ne, amma ba halayen Hachiya ba. Gishiri mai salty da kuma mai dadi mai suna persimmons cikakke ne.

Sinadaran (40 Appetizers)

• 5 Manyan Fuju
• 13 yanka na thinly sliced ​​prosciutto
• 40 kananan sprigs sabon Rosemary ko 40 toothpicks
• Man zaitun don gushewa

Hanyar

1. Yanki kashe saman kowane jimla. Yanke kowannensu a cikin jinsin tsawon lokaci-mai hikima, sannan a yanka kashi ɗaya cikin rabi, don haka za ku sami kashi 40.
2. Yanke kowannensu a cikin kashi uku. Sanya kowannen kowane yanki tare da wani yanki da kuma amintacce tare da haƙori. A madadin. Yi amfani da toothpick don soki kowane ginannen-wanda aka nannade shi, kuma ya sanya karamin yarinya a cikin rami.
3. Turar da aka yi da ita zuwa 375 ° F. Layin wata burodi tare da takarda takarda, da kuma shirya sabbin gwanon da aka sa ido a ciki. Kashe kowane yanki tare da man zaitun, sannan ka yi minti 20, har lokacin da mai amfani ya gaji.

1. Cire persimmons daga tanda, jira 1 ko 2 mintuna kuma ku bauta. Ana iya amfani da su a cikin dakin da zafin jiki.

Gurasa Salatin Gwaran Iblis

Wannan mai sauƙi mai sauƙi yana tattaro dukkanin abubuwan dandano na Salatin Salatin Salo a cikin wasu ciyawa masu dadi.

Sinadaran (Game da 30 Appetizers)

• 1/2 naman alade
• 2 shugabannin man shanu letas , ganye rabu

• 30 ceri tumatir, sliced ​​a cikin rabin
• 1/3 laban cumbly blue cuku

Hanyar

1. Ka kwance ɓoyen naman alade a kan takarda mai launi. Saka naman alade a cikin tanda, sa'annan ka ƙone tanda zuwa 350 ° F. Gasa naman alade 20 zuwa minti 25, har sai kullun. Cire naman alade a kan tawul ɗin takarda da kuma jefar da naman alade.
2. Yanke ko yanka naman alade a kananan ƙananan, kuma yayyafa naman alade cikin ƙananan rabin kofuna. Place 2 tumatir halves a kan naman alade, sa'an nan kuma crumble blue cuku a saman. Ku bauta wa a dakin da zafin jiki.

Mini-Bite Pizzas

Kirsimeti cizon gishiri sune tushe don wannan duniyar da aka fi so.

Sinadaran (48 Mini Pizzas)

• 4 pizzas cizon daskararre
• Toppings na zabi (sliced ​​tsiran alade, sliced ​​pepperoni, sliced ​​tumatir cherry, Basil shredded, karin cuku)

Hanyar

1. Sakamakon raguwa da pizzas don haka har yanzu suna da daskararre amma suna da yawa. Yin amfani da cututtukan biskit 3-inch, yanke 12 zagaye na pizza.
2. Turar da aka yi da ita zuwa 425 ° F (ko bi umarni na burodi akan marufi). Shirya karamin pizzas a kan takardar burodi.
3. Saka 2 nau'i na topping a kan kowane pizza. (Domin karamin pizza-mini-Margherita, yayyafa kadan daga cikin basil da aka dasa a kan pizzas sannan sai wasu bishiyoyi masu sliced ​​tumatir a saman.)
4. Gasa mintina 15 har sai cuku ya bugu. Cire pizzas daga tanda, kuma bari su kwantar da 2 ko minti 3 kafin su bauta.

Gurasa nama da Horseradish Sauce a kan Melba Toast

Hakanan zaka iya cin naman naman da kanka a rana kafin, ko zaka iya saya nama mai naman alade mai sliced ​​a fili.

Sinadaran (Game da 35 Appetizers)

• 2/3 kofin creme fraiche ko kirim mai tsami
• 2 tablespoons tattalin horseradish
• 1 teaspoon Dijon mustard
• 1/8 teaspoon gishiri
• 1 akwatin Melba toasts
• 1 launi thinly sliced ​​gishiri nama
• Radish ko wasu sprouts ko watercress

Hanyar

1. Hada creme fraiche ko kirim mai tsami, horseradish, mustard da gishiri a cikin kwano, da kuma gauraye tare da cokali mai yatsa.
2. Kaddamar da gwanin Melba a kan tarkon. Yanke naman sa cikin sassan 2 da kuma kwantar da kowane yanki a saman shimfiɗa na Melba.
3. Yin amfani da teaspoon 1/8, sanya dab na tsamiyar hawan nama a kan kowane yankakken nama.

4. Sanya wasu nau'o'i ko wani mai saka ruwa a saman miya da kuma hidima.

Sausage Rolls

Za'a iya yin amfani da wannan mai amfani da rana ko biyu (ko ma mako) kafin. Jara da tsiran alade, sa'an nan kuma yanki da gasa. Don haka sauƙi!

Sinadaran (30 zuwa 40 Appetizers)

• 1 kunshin puff irin kek, defrosted
• 1 labaran tsiran alade Italiya (ko sauran tsiran alade ) nama
• 1 kwai dukan tsiya tare da 1 tablespoon ruwa
• Doard Ingila (Colman's) ko mustard

Hanyar

1. Sanya 1 takarda na farfiki mai juyayi wanda aka lalata a kan wani katako mai laushi mai sauƙi ko sauran aikin aiki.
2. Ɗauki wani ɓangare na naman alade da kuma jujjuya a hannunka cikin siffar sigari wanda yake kimanin 1 inch cikin diamita kuma dan kadan kasa da tsawon ƙarshen farka.
3. Sanya sausage cigar a saman koshin karan, kuma mirgine faski a kusa da tsiran alade, barin iyakar 1/2-inch. Yanke wannan ɓangaren faski da kuma goge iyakar 1/2-inch tare da kwai.
4. Latsa faski tare, rufe shi. Sanya rubutun a kan takarda mai launi na launi wanda zai iya dacewa a cikin daskarewa. Yi maimaita tare da sauran irin naman alade da kuma tsiran alade. Daskare cikin dare.
5. Turar da aka yi da ita zuwa 425 ° F. Yanki rubutun a cikin guda hudu ko biyar, kuma shirya su a kan takarda da aka yi da cakula. Gasa cikin minti 20 zuwa 25, har sai abincin da aka yi da ƙuri da launin ruwan kasa.
6. Cire daga cikin tanda kuma jira 2 da minti kafin yin hidima tare da mustard a matsayin tsoma.