Easy Pizza Pockets

Wadannan abincin gurasar pizza masu sauki suna da sauƙin yin tare da gwaninta da bishiyoyi masu firiji da wasu sinadaran pizza. Na yi amfani da pepperoni da sliced ​​cikakke zaitun, kuma akwai da yawa zabi. Na haɗa da kwaskwarima don miyagun pizza na gida da kuma yawan sharuɗɗan ƙwarewa a ƙarƙashin girke-girke.

Za a yi amfani da pizza kullu a maimakon biscuits.

Kayan kuɗi cikakke ne ga karshen abincin rana tare da salatin ko kofi na miya, ko kuma su bauta musu a matsayin abincin abincin rana .

Abin da Kayi Bukatar

Yadda za a yi shi

  1. Yanke tanda zuwa 350 °. Layi wata takarda da takarda takarda ko kuma yayyafa tare da kayan dafa abinci mai tsabta.
  2. A kan ƙasa mai sauƙi, mirgine kowanne bisuki ya kai kimanin inci 6 a diamita. Yi yadu game da teaspoon 2 zuwa 3 na pizza miya a tsakiyar kowane zagaye, sa'an nan kuma tare da pepperoni da wasu 'ya'yan itatuwa na zaitun, albasa da albasa ko barkono barkono, ko hade. Top da game da 1 teaspoon na shredded pizza cuku ko Mozzarella.
  1. Tare da yatsan hannu, tsaftace gefen da ruwa kadan, ninka, kuma latsa duk kewaye da gefen don hatimi. Sanya a kan takardar gishiri mai laushi da kuma yayyafa da cokali mai yatsa ko igiya mai maƙarƙashiya don ba da damar tururi ya tsere.
  2. Gasa ga aljihun pizza na tsawon minti 14 zuwa 16, har sai da kyau browned.
  3. A halin yanzu, dumi sauran pizza miya.
  4. Idan ana buƙatar, toshe gwanan da sauƙi tare da man zaitun da zarar sun fito daga cikin tanda sannan su yayyafa da cakulan Parmesan kadan. Ku bauta wa zafi tare da warmed pizza miya a gefe.

Na gida Pizza Sauce

  1. A cikin karamin saucepan hada tafarnuwa, gishiri mai kosher, tumatir manna, tumatir miya, dash na barkono barkono, oregano, da man zaitun.
  2. Ku kawo miya don sauƙaƙa; rage zafi zuwa ƙasa da dafa, motsawa, don minti 3.
  3. Cool da miya da ɗakin ajiya a cikin akwati a cikin firiji don har zuwa kwanaki 3.
  4. Ya yi kusan 1 1/2 kofuna na miya.

Ƙarin Ayyuka

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 170
Total Fat 10 g
Fat Fat 3 g
Fat maras nauyi 6 g
Cholesterol 10 MG
Sodium 503 MG
Carbohydrates 16 g
Fiber na abinci 2 g
Protein 6 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)