Wannan kudan zuma da aka yi amfani da girke-girke na cake ko bienenstich yana da mashahuri a ƙasashen Jamus da Hungary inda aka bashi daga makwabta.
Ana iya yin cake tare da ko yisti ba tare da yisti ba kuma yana cike da fasarar cream ko gurasar kirki ko haɗuwa na biyu kamar yadda yake a nan. Abin da ke cikin irin wadannan nau'o'in shine ƙwan zuma-man shanu-almond topping, wanda ya haifar da kyawawan kullun. Idan kana son zuma, wannan shine cake a gare ku - yana cikin batter da topping.
Ga wani ɗan tarihin kudan zuma.
Abin da Kayi Bukatar
- Ga Topping:
- 7 tablespoons unsalted man shanu
- 1/2 kofin zuma
- 1 teaspoon vanilla
- 1/2 kofin almonds (sliced)
- Ga Cake:
- 1 3/4 kofuna waɗanda da 1 tablespoon duk-manufa gari
- 1 tablespoon yin burodi foda
- 1/2 teaspoon gishiri
- 4 man shanu (dan kadan)
- 5 teaspoons sukari
- 1/4 kofin zuma
- 2 manyan qwai (dakin da zafin jiki)
- 1 teaspoon vanilla
- 1/2 kofin madara
- Ga Ciko:
- 1/3 kofin masara
- 1 1/2 kofuna waɗanda madara
- 1/4 kofin sukari
- 1 babban kwai (dakin zafin jiki da dukan tsiya)
- Zabin: 1 teaspoon almond cire
- 1 kofin nauyi whipping cream
- 2 1/2 teaspoons cream na tartar
- 1/4 kofin confectioners 'sukari
Yadda za a yi shi
Yi Topping
- A matsakaici saucepan, narke 7 tablespoons man shanu da kuma 1/2 kofin zuma. Ku kawo a tafasa, rage zafi da saurara minti 2.
- Dama cikin 1 teaspoon vanilla da almonds, cire daga zafin rana kuma a ajiye su don kwantar da hankali.
Yi Cake
- Heat tanda zuwa 375 F. Yanke takardar sashin layi don dacewa da kasan 9-inch springform kwanon rufi. Ƙunƙasa ƙwanƙwasa da ƙananan kwalliya tare da dafa abinci. Sanya takarda sashi a kasa na kwanon rufi.
- Hada 1 1/4 kofuna waɗanda gari, dafaccen foda da gishiri kuma a ajiye su. A cikin babban kwano ko tsayawar mahaɗi, kirim mai gishiri 4 a gishiri har sai furotin, kimanin minti 2. An daskare dan kadan a cikin 5 teaspoons sukari, kimanin minti 3. Ƙara 1/4 kofin zuma kuma ta doke 1 minti daya.
- Haɗuwa a cikin qwai 2, daya a lokaci ɗaya, kuna bugun bayan kowane. Add 1 teaspoon vanilla da rabi na cakuda, sa'annan kuma ka danƙa takaice. Cire ɓangarori na tasa. Ƙara 1/2 kofin madara, sa'an nan kuma ku ci gaba da gari, kuna bugun kaɗan bayan kowane bugu.
- Cire a cikin kwanon da aka shirya, yadawa a ko'ina. Yayyafa saman tare da sauran 1 tablespoon gari, to, pat saman cake m tare da hannunka.
- Zuba tanadin ajiyewa a kan batter, a hankali yadawa a ko'ina. Sanya kwanon rufi a kan takardar burodi da kuma gasa tsawon minti 30 zuwa 35 ko kuma har sai an gwada gwajin ƙwan zuma. Kada ku dame. Cool cake a cikin kwanon rufi gaba daya a kan waya rack.
Yi cika
- Yayinda cake yake yin burodi, sa cika. A saman tukunyar jirgi sau biyu a kan matsanancin zafi, hada masara, 1 1/2 kofuna waɗanda madara da 1/4 kofin sukari. Dama har sai lokacin da aka kara, akalla minti 3. Ƙara a cikin ƙwai ɗaya da aka tsire kuma ci gaba da motsawa kullum don kimanin minti 2 har zuwa lokacin farin ciki sosai. Cire daga zafin rana da kuma motsawa a cikin almond cire, idan amfani.
- Cigaba a cikin wanka mai ruwa, wanda ke motsawa lokaci-lokaci. Sanya filastik shafa a cikin kai tsaye kai tsaye tare da farfajiya na naman alade da kuma firiji har sai sanyi, akalla 1 hour.
- Yarda da kirim tare da kirimar tartar da masu tasowa 'sugar har sai m. Add a dollop na cream zuwa ga fashewa cream da dama don lighten da cream. Sa'an nan kuma ninka a cikin sauran guguwar guba. Gyara yayin da kake shirya tarawa.
Tattara Cake
- Gudun wuka a gefen gefen kwantar da ruwan sanyi kuma cire nauyin ruji. Gyara murya a kan farantin. Kashe takarda takarda kuma sake komawa a kan wani kayan aiki, don haka almond yana nunawa.
- Cut cake a cikin rabin horizontally kuma cika da fasara cream. Refrigerate har sai da shirye don bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 431 |
| Total Fat | 25 g |
| Fat Fat | 12 g |
| Fat maras nauyi | 9 g |
| Cholesterol | 195 MG |
| Sodium | 330 MG |
| Carbohydrates | 44 g |
| Fiber na abinci | 1 g |
| Protein | 9 g |