Wannan girke-girke don cakuda cakulan da aka yi tare da koda mai sauƙin sauƙi kuma yana da cikakken burodi ko abincin naman alade. Wannan zai fada cikin Viennoiserie (Faransanci ga "fannonin Viennese") na yin burodi, tare da croissants, brioche, ciwon chocolate, danish, da sauransu. Ana iya samo wa annan alamu a kan karin kumallo na karin kumallo a ɗakunan otel da kuma a cikin bakeries a Gabashin Turai.
Abin da Kayi Bukatar
- 1 girke-girke
- Blitz Puff Fasto
- Ga cuku cika: (sa 2 kofuna waɗanda)
- 12 ounces a cakuda mai tsami
- 6 tablespoons granulated sugar
- 1/3 kofin masara
- 3/4 teaspoon lemun tsami
- zest
- 3/4 teaspoon orange zest
- 1 teaspoon vanilla
- 2 qwai masu yawa
- Ga apricot glaze: (sa 2 kofuna waɗanda)
- 3/4 kofin apricot jam
- 3/4 kofin ruwa
- 3/4 kofin masarar masara
- 1/3 kofin brandy
- Ga ceri ciko: (sa 2 kofuna waɗanda)
- 2 tablespoons cornstarch
- 1/2 kofin kaɗan ruwan 'ya'yan itace ko ruwa, raba amfani
- 1/2 kofin sugar, ko fiye kamar yadda ake bukata
- 3/4 teaspoon
- ruwan 'ya'yan lemun tsami
- 1/4 teaspoon kirfa
- 1/8 teaspoon
- nutmeg
- 1/8 teaspoon gishiri
- 3 kofuna waɗanda aka ɗora waƙoƙi mai ƙanshi (sabo ne, daskararre, ko jariri)
- 1 tablespoon man shanu
Yadda za a yi shi
- Don samar da biki mai dadi: A wani wuri mai laushi ko marmara, mirgine kullu cikin madaidaiciya 20x16-inch. Yin amfani da kiban da ke da naman alade ko wuka, a yanka kullu a cikin murabba'in mita 20 (4-inch). Sanya murabba'i a kan takarda da aka yi da takarda mai laushi da kuma shayarwa har sai m, kimanin minti 10.
- Don yin cakulan cakuda: A cikin kwano mai magani, cream tare cakuda, sukari, cornstarch, lemon da orange zests, da kuma vanilla har sai sosai santsi da haske. Ƙara qwai da kuma doke har sai santsi. Duk wani gushewar da aka iya cinyewa za a iya firiji a cikin akwati da aka rufe har zuwa kwanaki 2.
- Don siffar kwandon: Ninka 4-inch murabba'in kullu a cikin rabin don yin triangle. Matsayi maƙallan don haka maƙallan ƙwayar magungunan ya kasance daga gare ku. Yi amfani da wuka mai maƙarƙashiya don yanke layi daya zuwa biyu ƙananan tarnaƙi na triangle. Wadannan cuts ya kamata su zo cikin 1/4 inch daga cikin batu amma kada a yanke gaba daya ta hanyar batu. Wadannan cututtukan guda biyu suna sanya rim don kwandon.
- Bude tarkon da kuma goga sosai tare da kwai wanke. Rubuta kwando guda ɗaya zuwa layi tare da gefe guda. Yi maimaita ta biyu. Ƙara 1 tablespoon na cuku ciko ga kowane kwando. Canja wuri zuwa takardar burodi da sanyi don mintuna kaɗan yayin da kake zafi da tanda zuwa digiri 425. Gasa kwanduna har sai launin ruwan kasa, kimanin minti 20. Canja wuri zuwa kwantar da hanyoyi da goga tare da dumi apricot glaze yayin da har yanzu zafi.
- Don yin apricot glaze: A saucepan, hada jam, ruwa, syrup masara, da kuma brandy. Kawo a tafasa a kan zafi mai zafi, yin motsawa har sai an narke ruwan sanyi. Iri ta hanyar waya-raga sieve a cikin kwano. Amfani yayin da kuke dumi. Cool ya ɓoye da kuma firiji a cikin akwati da aka rufe har tsawon makonni 3.
- Don yin cakulan kirki: A cikin karamin kwano, hada masara da 1/4 kopin ruwan 'ya'yan itace ceri ko ruwa, har sai har sai masarar da aka rushe. A matsakaici na saucepan, hada sauran ruwan 'ya'yan kaji ko ruwa, sugar, ruwan lemun tsami, kirfa, nutmeg, da gishiri. Ku kawo wa tafasa a kan zafi mai tsanani, yin motsawa har sai an narkar da sukari. Ƙara karamin masarar masara da kuma komawa tafasa, yana motsawa gaba daya, har sai lokacin farin ciki da santsi, kimanin minti 3. Add cherries kuma simmer har cherries sosai m, 5-6 minti. Ƙara karin sukari idan ya cancanta. Cire cika daga zafi da kuma motsawa a man shanu har sai ya narke. Canja wuri a cikin kwano da aka sanya a cikin wanka mai wanka da sanyi, yana motsawa lokaci-lokaci. Da zarar cikawar ya kai yawan zafin jiki, ana shirye ya yi amfani da shi ko adana a cikin akwati a cikin firiji don har zuwa kwanaki 10.
- Cokali 1 teaspoon cakuda cika cikin kwandon. Kwandon kwakwalwa gaba daya kafin bauta.
Source: "Breakfasts & Brunches" (Lebhar-Friedman Books, 2005)
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 257 |
| Total Fat | 12 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 64 mg |
| Sodium | 117 MG |
| Carbohydrates | 31 g |
| Fiber na abinci | 1 g |
| Protein | 4 g |