Haske kamar girgije da cike da mai dadi, lemun tsami da tsami da tsire-tsire, wannan vanilla soufflé girke shi ne wanda zai shirya don kowane abu da kowane menu. Hakan ya dace da yawancin menus da dandanawa, cewa ana iya la'akari da "kayan yau da kullum" zane kayan zane.
Dust wani ɗan 'yan kwalliya' sukari a kan saman kuma yayi aiki tare da wasu 'yan' ya'yan itace, janyo tsire-tsire don sabanin abin da yake da sauƙi sosai kuma mai ban mamaki.
Yin motsi ba kamar yadda mutane da yawa ke tsammani ba, kawai bi girke-girke kuma za ku yi mamaki.
Abin da Kayi Bukatar
- 2 bitpoons man shanu (salted, melted)
- 1/4 kofin sukari (granulated)
- 1 1/3 kofuna waɗanda madara (dukan, raba)
- 1/3 kofin sukari (granulated)
- 2 teaspoons sugar (granulated)
- 1/3 kofin gari (duk-manufa)
- 2 teaspoons zest (lemun tsami)
- 1/2 teaspoon thyme (crushed)
- 1 1/2 man shanu na tablespoons
- 2 teaspoons cire vanilla
- 4 qwai babba (rabu)
- Garnish: confectioners 'sukari don dusting, sabo ne berries
Yadda za a yi shi
Yadda za a yi vanilla soufflé:
Yi la'akari da tanda zuwa 350F. Butter babban ɗumɓun ƙafa da mirgine 1/4 kopin sukari sugar a cikin tasa, tabbatar da rufe duk cikin ciki ciki. Tsayar da tasa a shirye.
Ku zo 1 kopin madara don kawai steaming a matsakaici saucepan saita a kan low-matsakaici zafi. Dama tare 1/3 kofin gwairan gishiri, 1/3 kofin duk-manufa gari , lemon zest, thyme, da kuma sauran 1/3 kofin madara har sai ya samar da wani m batter.
Sanya hankali cikin rabi mai zafi a cikin batter, tabbatar da hada hada sinadaran sai sun kasance cikakke. Ƙara batter mai juyayi baya zuwa madara mai zafi a cikin kwanon rufi kuma ya kawo cakuda a simmer, yana motsawa kullum. Dama da kuma dafa cakuda har sai ya yi girma, tsawon minti daya. Sanya man shanu a cikin cakuda kuma yardar ta kwantar da shi a dakin da zafin jiki na minti 10. Dama a cikin cirewar vanilla .
A cikin tasa daban, ta zubar da ƙwayar fata a matsakaicin matsakaici har sai sun zama kumfa, sa'an nan kuma ƙara karin sukari 2 na sukari. Ci gaba da zubar da fata a cikin ƙananan hanzari har sai sun rike tsattsauran furanni.
Yi nishaɗi 1/3 na cikin fata a cikin kwakwalwar vanilla, sannan a hankali a ninka cikin sauran ƙwayoyin fata. Ya kamata a canza launin vanilla a cikin launin fata kuma haske da kumfa, ba tare da launin fararen kwai ko marbling ba.
Cikakken cakuda a cikin kwandar da aka shirya sannan ya bar shi ya huta, ya rufe shi, har zuwa minti 30 ko gasa a nan da nan tsawon minti 25 zuwa 30 (dan kadan kaɗan a manyan tsauni) har sai iska ta tashi tare da na waje. Ku bauta wa iska tare da turbayaccen sukari da sukari da wasu 'ya'yan itatuwa, idan ana so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 313 |
| Total Fat | 14 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 174 MG |
| Sodium | 317 MG |
| Carbohydrates | 37 g |
| Fiber na abinci | 1 g |
| Protein | 8 g |