Wannan vanilla kayan zaki souffle ne kamar haske kamar yadda girgije da cike da mai dadi, unadulterated vanilla ainihin, shi ne girke-girke shirya ga kowane da kowane menu.
Tsuntsayen suna da kyau tare da da yawa da menus da dandani, cewa ana iya la'akari da yau da kullum zane kayan zaki amma kuma zai brighten sama wani musamman ci abinci, kowane lokaci. Dust wani ɗan 'yan kwalliya' sukari a kan saman kuma yayi aiki tare da wasu 'yan' ya'yan itace, janyo tsire-tsire don sabanin abin da yake da sauƙi sosai kuma mai ban mamaki.
Abin da Kayi Bukatar
- 2 teaspoons man shanu salted (melted)
- 1/4 kofin sukari
- 1 1/3 kofuna waɗanda madara (kashi)
- 1/3 kofin da 2 teaspoons sugar
- 1/3 kofin dukan abincin gari
- 1 1/2 man shanu na tablespoons
- 2 teaspoons
- samfurin vanilla
- 4 qwai babba (rabu)
- Garnish: Confectioners 'sugar for dusting
- Zabin: sabo ne berries
Yadda za a yi shi
- Yi amfani da tanda zuwa 350 F. Butter babban ɗumbin kwalba da kuma yi 1/4 kopin gurasar sukari a ko'ina cikin tasa, tabbatar da rufe duk jikin ciki. Tsayar da tasa a shirye.
- Ku zo 1 kopin madara don kawai steaming a matsakaici saucepan saita a kan low-matsakaici zafi. Sanya tare 1/3 kofin sukari sugar, 1/3 kofin gurasar gari , da sauran 1/3 kofin madara har sai ya zama mai tsabta.
- Sanya hankali cikin rabi mai zafi a cikin batter, tabbatar da hada hada sinadaran sai sun kasance cikakke. Ƙara batter mai juyayi baya zuwa madara mai zafi a cikin kwanon rufi kuma ya kawo cakuda a simmer, yana motsawa kullum. Dama da kuma dafa cakuda har sai ya yi girma, tsawon minti daya. Sanya man shanu a cikin cakuda kuma yardar ta kwantar da shi a dakin da zafin jiki na minti 10. Dama a cikin cirewar vanilla.
- A cikin tasa daban, ta doke yatsun kwaikwayo a kan matsakaicin matsakaici har sai sun zama kumfa, sa'an nan kuma ƙara sukarin sukari biyu da suka rage. Ci gaba da zubar da fata a cikin ƙananan hanzari har sai sun rike tsattsauran furanni.
- Yi nishaɗi 1/3 na cikin fata a cikin kwakwalwar vanilla, sannan a hankali a ninka cikin sauran ƙwayoyin fata. Ya kamata a canza launin vanilla a cikin launin fata kuma haske da kumfa, ba tare da launin fararen kwai ko marbling ba.
- Cikakken cakuda a cikin kwandar da aka shirya sannan ya bar shi ya huta, ya rufe shi, har zuwa minti 30 ko gasa a nan da nan tsawon minti 25 zuwa 30 (dan kadan kaɗan a manyan tsauni) har sai iska ta tashi tare da na waje. Ku bauta wa iska tare da turbayaccen sukari da sukari da wasu 'ya'yan itatuwa, idan ana so.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 296 |
| Total Fat | 14 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 5 g |
| Cholesterol | 174 MG |
| Sodium | 317 MG |
| Carbohydrates | 33 g |
| Fiber na abinci | 1 g |
| Protein | 8 g |