Purin ne kayan ado mai sanyi a fannin sanyi a Japan. Sunan "Purin" ya fito ne daga "pudding", amma ba daidai ba ne a matsayin buri a cikin Amurka. Yana da nau'in rubutu mai kama da fice na Mexica kuma yana da caramel sauye a saman. Yana da dadi sosai - silky, creamy, mai arziki da kuma santsi - wanda aka bauta chilled da adored a Japan. Purin shi ne kayan abinci mai dadi ga jama'ar Japan.
Akwai shahararren dandalin Purin da za ku iya saya a gidajen shaguna a Japan. Ƙara wasu madara, Mix, da sanyi, kuma a nan akwai - sauki Purin. Wannan nau'in Purin ne daban, ko da yake. Ana amfani da Gelatin a cikin irin wannan Purin. Saboda gelatin, yana da rubutu kamar Jell-O fiye da kwai custard. Yana da sauƙin yin da kuma dandana mai kyau a hanyarsa, amma wannan abincin da aka sanya shi yafi kyau.
Kuna iya sa Purin a gida daga karuwa, kuma wannan shine mafi kyau. Gaskiya ba wuya a yi ba. Ayyukan sunada sauƙi: kawai madara, qwai, sukari, da wasu vanilla. Ana yin burodi a cikin wanka a cikin tanda, saboda haka yana da wuya a overcook. Yana iya zama ɗan ƙaramin aiki fiye da zuwa kasuwa, amma sakamakon bai dace da kantin sayar da kaya ba.
A Japan, akwai nau'i uku na Purin. Na farko, Yaki pudding, wanda shine abincin da aka dafa a cikin tanda. Har ila yau, akwai Pudding Mushi, wanda aka dafa shi a kan kwalliya a cikin wani jirgin ruwa, ko kuma a cikin tukunyar ruwa a cikin tukunya ko frying pan.
Abin da Kayi Bukatar
- 2 kofuna waɗanda madara
- 2/3 kofin sukari
- 4 qwai
- 1 teaspoons vanilla cire
- Butter, don man shafawa da pudding yi jita-jita
- Ga Sauce:
- 6 teaspoons sukari
- 2 tablespoons ruwa
Yadda za a yi shi
- Butter mutum pudding molds.
- Rafi 2 teaspoons na ruwa a cikin wani saucepan. Ƙara 6 tablespoons na sukari da kuma simmer har sai da sauce an browned.
- A hankali kara 1 teaspoon na ruwan dumi zuwa na bakin ciki da miya.
- Zuba miya a cikin kayan.
- Saka madara a cikin kwanon rufi da zafi zuwa kimanin 140 F. Cire sukari a cikin madara kuma ƙara kara cire vanilla.
- Tsaya zafi.
- Tura da ƙwai a cikin kwano. A hankali kara ƙara mai madara zuwa madarar kwai. Gudanar da ƙwarƙashin ƙwayar nama ta hanyar mai sauƙi. Koma fitar da wasu kumfa daga farfajiyar yakuda.
- Zuba kwai cakuda akan miya a cikin kayan.
- Sanya kayan gyaran pudding a cikin steam da tururi akan zafi mai zafi don kimanin minti 15 zuwa 20 ko kuma sai an dafa shi.
- Tsaya zafi kuma bari su kwantar.
- Cire pudding daga ƙa'idodi kuma ku yi aiki a kan faranti.