Tsarin Caramel Sau da yawa

Ka adana ƙananan wannan miya a cikin injin daskarewa don dumi kowane lokaci. Ji dadin wannan abincin naman tare da cake, ice cream, ko burodi. An riga an yi amfani da irin abincin da aka yi da sukari, ruwa, da kuma kirim. Ƙananan vanilla yana ba da sauran abincin dandano.

Abin da Kayi Bukatar

• 1 kofin sugar (granulated)
• 1/4 kofin ruwa
• 1 kofin nauyi whipping cream
• 1/4 teaspoon cire cire

Yadda za a yi shi

1. Saka da sukari da ruwa a cikin mai sauƙi a kan zafi kadan.
2. Rufe kuma dafa don kimanin minti 5, ko kuma har sai sugar dissolves. Ƙara zafi zuwa matsakaici-sama da kuma dafa, yin motsawa akai-akai, har sai sukari ya juya launin ruwan kasa launin ruwan zinariya, kimanin minti 5 zuwa 7.
3. Yi hankali da sannu a hankali ƙara cream da vanilla, ta yin amfani da cokali na katako mai tsayi. Sauƙaƙe har sai caramel ya rushe kuma ya hade cikin cream, kimanin minti 2.

1. A miya zai zama dan kadan dan kadan. Ku bauta wa dumi ko sanyi.
2. Ƙara ɗan ƙaramin cream kafin yin hidima idan yana da yawa.

Za ku iya zama kamar

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Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	47
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	3 MG
Carbohydrates	11 g
Fiber na abinci	0 g
Protein	0 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)