Wannan nau'in gwanin cakulan ruwan ya zama wanda ba zai iya rinjaye ba lokacin da aka sa shi tare da dulce de leche pecan frosting. A tabawar Nutella a cikin gwargwadon sanyi da cakulan a cikin cake da kuma dandano caramel na dulce de leche.
Abun da aka saya dulce de leche yayi aiki sosai don wannan girke-girke, kuma ana iya yin burodi cikin bakuna 8 ko 9-inch. Yi sanyi dan kadan kadan (karin sukari, madarar madara) idan yayi amfani da shi don yayyafa cake.
Abin da Kayi Bukatar
- Ga Cake:
- 1 cakulan ko abincin abinci na shaidan
- 4 tablespoons koko foda
- 4 tablespoons dulce de leche
- 1 kofin buttermilk
- 1/2 kayan lambu mai kayan lambu
- 1 tablespoon nan take kofi
- 1 teaspoon kirfa
- 3 qwai
- 1 1/2 teaspoons vanilla
- Frosting:
- 1 kofin dulce de leche
- 1/3 kofin Nutella
- 12 man shanu na tablespoons (tausasawa)
- 3 kofuna waɗanda confectioners sugar (sifted)
- 1 tablespoon vanilla
- tsunkule na gishiri
- 2-4 teaspoons madara
- 1 kofin yankakken pecans
Yadda za a yi shi
- Turar da aka yi da ita zuwa digiri 350. Man shafawa mai sauƙi da gari da kwanon rufi na 9x13, ko 2-inch cake cake. Laka kasa na pans tare da takardar takarda (zaɓi) don sauƙin cirewa.
- Ka sanya gurasar abinci a cikin babban kwano. Ƙara koko koko, kirfa, da kuma kofi kadan, kuma whisk don haɗuwa da kyau.
- Ƙara lambun daji, man shanu, qwai, man fetur, da vanilla, kuma ya motsa har sai da kyau-blended.
- Zuba cake a cikin kwanon gurasa 9x13.
- Gasa burodi na kimanin minti 30, ko kuma sai ya dawo da haske lokacin da ya taɓa. Sanya bishiya a kan akwati har sai ya sake sanyaya.
- Sanya man shanu, Nutella, da dulce de leche a cikin kwano na mahaɗin da ke tsaye wanda aka haɗa da abin da aka haɗe. Beat cakuda har sai haske da ruffy. Ƙara sugar, gishiri, 2 teaspoons madara, da vanilla, kuma ta doke don haɗuwa da kyau. Ƙara karin madara idan icing alama ya fi ƙarfin, ko ƙara karin sukariyar sukari idan yana da kyau sosai. Tsarin sanyi zai kara dan kadan a cikin firiji, kamar gwaninta.
- Da zarar cake ya kasance cikakke, yada sanyi a kan cake.