Pavê wani zane ne na Brazil wanda yake da tushe ne bisa Italiyanci tiramisu . Sautin Brazil na wannan kayan abinci mai laushi ba yawancin abincin da kofi da / ko giya ba, kuma ba a shirya shi da cuku mai marscapone ba. Maimakon haka, Brazilian pavê yana kunshe da yawancin dandano na duniyar da aka fi so, ciki har da fasalin da aka yi da sofruit, lemun tsami, kwakwa, abarba, har ma da kabewa . Chocolate pavê yana da mashahuri.
Ba za a iya shirya Pavê ba sauƙi ba, amma kawai yin fashewa da fashewa ko fashi tare da kukis, A cikin wannan nau'i mai nau'in fasti, cakulan cakulan cakulan yana cike da bishewa da kuma kukis, kuma an kashe su tare da tsummaro da kuma sabo raspberries. Wannan abin kayan zaki mafi kyau idan aka shirya ranar da ta gabata, ba da damar kukis don yin laushi.
Abin da Kayi Bukatar
- 1/2 kofuna na whipping cream
- 3 teaspoons sukari
- 1 teaspoon vanilla
- 2 kwalaye kukis masu ladabi (Ina so in yi amfani da akwatin ɗaya na cookies na vanilla, da akwatin 1 na cakulan)
- 1 akwatin kwallaye mai bala'in vanilla (ko kwallis masu cakulan kofi)
- 1 kofin madara
- 1 tablespoon rum (ko brandy)
- 1 1/2 kofuna waɗanda raspberries
- Garnish: 1/2 kofin mini cakulan kwakwalwan kwamfuta
- Ga Vanilla Pastry Cream:
- 4 tablespoons cornstarch
- 2 kofuna waɗanda madara (dukan)
- 2 qwai
- 1 kwai gwaiduwa
- 1/2 kofin sukari
- 1 teaspoon vanilla
- 4 man shanu na tablespoons
- Ga Chocolate Cream:
- 4 tablespoons cornstarch
- 1 can / 14 ozaji ragu madara
- 2 1/2 kofuna waɗanda madara (dukan)
- 1 tsunkule gishiri
- 1 teaspoon vanilla
- 1 1/2 kofuna waɗanda duhu cakulan kwakwalwan kwamfuta
- Zabin: 2 tablespoons nutella
Yadda za a yi shi
Shirya kirkiran faskar vanilla: A cikin kwano mai zafi, kullu tare da masara tare da 1/2 na madara har sai masarar da aka shafe gaba daya. Ƙara qwai da kwai gwaiduwa, gwangwani na gishiri, da sukari, kuma whisk don haɗuwa da kyau.
Sanya madarar da ta rage a cikin wani karamin sauya kuma kawo shi cikin zafi mai zafi. Ƙara ƙarar madara mai zafi zuwa gawar kwai / sukari, sumawa kullum.
Canja wuri mai sauya zuwa saucepan kuma sanyawa a kan matsakaiciyar zafi, jijiya har abada, har sai cakuda ya kara. Cook na tsawon minti 1, sannan cire daga zafi da whisk a cikin man shanu da vanilla. Ajiye don kwantar da hankali. Rufe kayan kirki tare da wani nau'i na filastik don hana fata daga farawa.
Shirya cakulan cakulan: A cikin tukunyar zafi mai zafi, kukan tare da masara tare da kashi 1/2 na madara har sai masarar da aka shafe gaba daya. Ƙara cakuda zuwa matsakaiciyar saucepan tare da madara gwaninta, gwangwani na gishiri, da sauran kofuna biyu na madara. Ku zo zuwa simmer, whisking kullum, har sai cakuda girma. Cire daga zafi da kuma motsawa a cikin vanilla, cakulan kwakwalwan kwamfuta, da hazelnut yada (na zaɓi). Ajiye don kwantar da hankali.
Sanya tsuntsu mai gujewa a cikin babban kwano, da kuma zama cikin 3 tablespoons na sukari. Beat cream har sai ƙananan kololura tsari. Cire 1 1/2 kofuna na guguwar guje da guba.
Whisk da sauran gishiri a cikin faskar cream har sai kawai gauraye.
Haske da sauƙi a cikin babban rufin springform. Mix 1 kofin madara da kuma brandy tare a cikin kwano. Sauke kukis a cikin madara kafin yin amfani da su don yin layi da tarnaƙi da kasa na kwanon rufi (amfani da wasu kayan wajabi na vanilla don alamar ƙasa idan ya cancanta)
Yada rabi na ɓoyayyen ɓoye na vanilla akan kukis. Talla da wani Layer na kukis. Yada rabin rabin cakulan kirki a kan zanen kuki na biyu. Scatter 1 kopin sabo raspberries a kan cakulan cream. Maimaita wadannan biyu yadudduka, ƙare tare da cakulan cream.
Yada kwamin da aka ajiye a saman kayan kayan zaki. Garnish tare da sauran raspberries da mini cakulan kwakwalwan kwamfuta.
Chill kayan zaki don da yawa hours ko dare kafin cire gefen springform kwanon rufi don bauta.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 736 |
| Total Fat | 38 g |
| Fat Fat | 22 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 109 MG |
| Sodium | 334 MG |
| Carbohydrates | 83 g |
| Fiber na abinci | 7 g |
| Protein | 16 g |