Fudge Mai Farin Ciki Mai Sauƙi

Wannan fatar din man shanu ya kasance mai sauqi don gyarawa. Babu wajan katako zafi ko gwajin da ake buƙata - kawai zafi da Mix! Wannan abu ne mai dadi kuma mai sauƙi don gyara wajan baƙi, ko yin tsari kuma ɗauka tare da wata ƙungiya.

Rufe kwanon rufi da filastik filasta ko filafa ya sa ya sauƙi ya dauke fudge daga cikin kwanon rufi idan an sanyaya shi.

Abin da Kayi Bukatar

• 1 kofin confectioners 'sukari
• 1 kofin haske launin ruwan kasa, cushe
• 1 1/2 kofuna waɗanda aka baza sugar
• 6 man shanu na tablespoons
• 3/4 kofin madara mai tsabta
• 1 teaspoon vanilla
• 1 kofin gyada man shanu
• 1 kofin marshmallow creme

Yadda za a yi shi

Tsayar da 'yan sukari a cikin babban kwano; ajiye.

Man shafawa a 9-inch square kwanon rufi; line tare da filastik kunsa.

Haɗuwa da launin ruwan kasa da sukari da sukari a matsakaici na saucepan tare da man shanu da madara. Rashin zafi a kan matsakaiciyar zafi, motsawa, har man shanu ya narke kuma cakuda yana da kyau.

Ku zo da cikakken tafasa; ci gaba da tafasa, motsawa lokaci-lokaci, na minti 5.

Yi sauri a cikin motsin vanilla, man shanu, da marshmallow creme, sannan kuma ku zubar da ruwan zafi a kan sukari masu sukari. sauti don haɗuwa da kyau.

Cikakken fudge cakuda cikin kwandon da aka shirya da kuma yada. Rufe tare da filastik kunsa, suma zuwa matakin fitar da sanyi har sai m.

Yanke cikin murabba'ai lokacin da aka saita da kuma tabbatar.

Idan fudge yana da wuya a yanke, bari ya tsaya a cikin ɗakin zafin jiki na tsawon minti 15 zuwa 20 kafin a yanka.

Ya yi game da 3 dozin 1 1/2-inch murabba'ai.

Bambanci

• Ƙara game da 1/2 kopin yankakken kirki zuwa fudge cakuda.
• Ƙara 1/2 kopin gurasar tubali ga fudge.

Za ku iya zama kamar

Fudge Fita Cikin Ƙafaran Ƙari (tsohuwar hanyar kirkiro)

Farin Gudun Fudge Mai Sauƙi

Dark Chocolate Bourbon Truffles

Fudge Mafi Sauƙi Tare Da Bambanci

Fudge na Chocolate Fasa guda biyar

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	140
Total Fat	6 g
Fat Fat	2 g
Fat maras nauyi	2 g
Cholesterol	7 MG
Sodium	42 MG
Carbohydrates	21 g
Fiber na abinci	0 g
Protein	2 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)