Tiramisu Truffles ne m farin cakulan truffles flavored tare da mascarpone cuku da kofi don mimic da dandano na classic tiramisu kayan zaki. Hakanan zaka iya ƙara dash na jita-jita ko tsauri idan kana so ka yi wadannan truffles gaske kwarai.
Mascarpone mai sauƙi ne, mai laushi, wanda aka saba amfani dashi a cikin kayan zaki da godiyarsa, kayan kirki. Idan ba za ka iya samun shi ba, zaka iya canza kirim mai tsami a maimakon, amma dandano da rubutu zasu zama daban-daban.
Abin da Kayi Bukatar
- 1 kofin / 6 ozanji farin cakulan (yankakken)
- 1/3 kofin / 3 oganci mascarpone cuku (a dakin da zazzabi)
- 1/2 zuwa 1 teaspoon nan take kofi
- 1/2 zuwa 1 teaspoon ruwa
- 8 oganci cakulan cakulan
- Zabin: 4 ozaji farin cakulan shafi (to yi ado)
- 1/4 kofin unsweetened koko foda (don yi ado)
Yadda za a yi shi
1. Yi watsi da farin cakulan a cikin microwave, ta yin amfani da rabi mai ƙarfi sannan kuma ta motsa shi bayan kowane 30 seconds. White cakulan scorches sauƙi, don haka yana da mafi kyau don zafi shi sannu a hankali da kuma a hankali. Dakatar da dumama lokacin da sauran ragowar ragowar gurasar da aka rage, kuma bari yakin zafi na melted farin cakulan narke sauran sauran.
2. Hada 1/2 tsp na kofi da koda tare da 1/2 tsp na ruwa a cikin karamin kwano ko kofin, da kuma motsa har sai kofi dissolves.
3. Da zarar farin ruwan cakulan ya narke da kuma sassauka, ya motsa cikin cakuda mascarpone da kofi har sai babu sauran lumps. Ku ɗanɗani cakuda, kuma idan kuna son abincin kofi mafi karfi, narke sauran 1/2 tsp na kofi a yanzu a cikin 1/2 tsp na ruwa da kuma kara shi a cikin farin cakulan.
4. Latsa wani Layer na sakawa a saman farin cakulan da kuma shayar da shi har sai da isasshen ƙwaƙwalwa, kimanin 1-2 hours.
5. A lokacin da cakudar yaduwar ta tashi, yi amfani da teaspoon ko ƙananan kwalliya don samar da shi a cikin kwallaye 1-inch a kan takarda gurasa mai launi. Idan yana da wuya a mirgine, bari ya zauna a kan takaddama a ɗakin ajiyar ɗaki har sai ya yi taushi kadan. Idan ya rataye ga dabino ku, yalwata su da tsabta a koko a wani lokaci.
6. Shafe murfin cakulan cakulan a cikin microwave. Yi amfani da takalma ko yin amfani da kayayyakin aiki don tsoma magungunan a cikin mai narkewa, sa'an nan kuma bari hawan ragu ya koma cikin kwano. Sanya jigilar kuzari a kan takarda da ake buɗafi da rubutu kuma ya sake maimaita har sai an cire dukan truffles.
6. Tiramisu an yi amfani da shi a matsayin al'amuran koko a foda, don haka sanya koko marar yayyafa a cikin karamin karamin kuma ya yayyafa mafi yawan truffles da koko foda.
7. Turamisu Truffles za a iya adana shi a cikin akwati na iska a firiji don har zuwa makonni biyu. Domin mafi kyau dandano da rubutu, kawo su a dakin da zafin jiki kafin bauta.
Danna nan don duba duk kayan girke-girke!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 161 |
| Total Fat | 10 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 4 MG |
| Sodium | 44 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 1 g |
| Protein | 3 g |