Abin da Kayi Bukatar
- 12 ozaji farin cakulan (yankakken ko cakulan kwakwalwan kwamfuta)
- 1/2 kofin kirim mai tsami
- 1 teaspoon nan take kofi
- 1 tsunkule gishiri
- 1/2 teaspoon cire vanilla
- 4 man shanu na tablespoons (mai laushi zuwa ɗakin zafin jiki)
- 1/4 kofin miniature cakulan kwakwalwan kwamfuta
- 12 ounces madara mai cakulan cakulan cakulan
- Zabin: cakulan shavings ko sprinkles (to yi ado)
Yadda za a yi shi
1. Sanya yankakken yankakken cakulan ko fararen kwakwalwan cakulan cikin kwandon injin lantarki da injin lantarki har sai sun narke, suna motsawa bayan kowane lokaci 30 don hana overheating. White cakulan scorches sauƙi, saboda haka zafi da cakulan sannu a hankali da hankali.
2. Haɗa gwargwadon nauyi, kofi na yanzu , gishiri, da kuma samfurin vanilla a cikin karamin saucepan akan matsakaici-zafi. Ku zo da cream zuwa simmer, amma kada ku ƙyale shi ya cika tafasa.
3. Da zarar an simmering, zub da zafi mai zafi kan melted farin cakulan da whisk don hada. Da zarar cream da cakulan suna haɗe da haɗuwa, ƙara man shanu mai tausasawa da shafa shi a ciki. Danna takarda mai kunshe a saman fararen cakulan farin kuma bari ya zauna a dakin da zafin jiki har sai ya kasance mai sanyi.
4. Lokacin da sanyi yake, motsawa a cikin dada cakulan kwakwalwan kwamfuta. Idan kun ƙara kwakwalwan kuɗi yayin da ganawar din yana da dumi, za su fara narkewa kuma suyi laka, don haka ku tabbata cewa ganache ba shi da dumi. Latsa gungura kunsa a saman ganache kuma ku shayar da shi har sai ya kasance cikakke don yaɗa, kimanin 3-4 hours.
5. Da zarar ya kasance mai tsayi, amfani da karamin ƙwanƙwan ƙwan zuma ko teaspoons biyu don samar da alewa a cikin kananan kwallaye 1 inch. Rubanya su tsakanin itatuwan ku don su samo su gaba ɗaya, kuma su yayyafa dabino ku da koko foda idan ya cancanta idan har yanzu motocin zasu fara.
6. Shafe kwalliyar cakulan cakulan a cikin injin na lantarki har sai ya zama santsi kuma ba shi da lumps. Yi amfani da kayan aiki na ƙwanƙwasa ko cokali mai yatsa don tsoma magungunan a cikin mai narkewa, sa'an nan kuma saita kayan aiki a cikin takarda mai shafa. Duk da yake cakulan har yanzu rigar, yayyafa fi na truffles tare da cakulan shavings ko sprinkles, idan so.
7. Bari sutura da aka kafa gaba ɗaya, to, ku bauta wa truffles. Ana iya adana caffuccino Truffles a cikin akwati na iska a cikin firiji don har zuwa makonni biyu. Don mafi dandano da rubutu, bari su zo dakin zafin jiki kafin su bauta.
Danna nan don duba duk kayan girke-girke!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 146 |
| Total Fat | 10 g |
| Fat Fat | 6 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 10 MG |
| Sodium | 20 MG |
| Carbohydrates | 12 g |
| Fiber na abinci | 1 g |
| Protein | 2 g |