Chocolate da Mint ne classic combo, amma Fresh Mint Truffles ne sabon dauki a kan wannan saba fi so!
Maimakon amfani da mint tsantsa, kamar mafi yawan mint candies, wadannan arziki, m cakulan truffles suna infused tare da dandano mai dadi na sabo ne mint ganye. Ina son ingami tare da takardun mintuna (wanda aka yi ta amfani da wannan hanyar kamar yadda aka yi a cikin wannan girke-girke na furanni ) don ba su karin karin launi da dandano. Hakanan zaka iya sa su tare da ganye na mintuna, idan kuna cin su a cikin rana, ko kuma amfani da duk wani kayan ado da kuke so.
Abin da Kayi Bukatar
- 1/3 kofin cike sabo ne mint ganye (kimanin .3 oz ko 10 grams)
- 1 kofin + 1 tablespoon nauyi cream
- 8 oganci bittersweet cakulan (ko semi-sweet cakulan, yankakken)
- 2 teaspoons man shanu (a dakin da zafin jiki)
- 1 launi cakulan cakulan
- Zabin: Ƙarin karamin mint ganye, don ado
Yadda za a yi shi
1. Cakuda yankakken 1/3 kopin mint ganye. Sanya nauyi mai nauyi a cikin karamin saucepan, kuma ya kawo kirim din zuwa simmer kan zafi. Da zarar simmering, cire cream daga zafi kuma ƙara fayilolin mintin yankakken, sa'annan ya rufe tukunya tare da murfi. Bada izinin mint don tsoma cikin cream na mintina 15. Dubi lokaci a hankali, saboda ba ka so cin abincin mint ya kasance mai rinjaye.
2. Yayin da kake jiran kirim mai shafa, sanya yankakken yankakken a cikin kwano tare da dakin zazzabi mai dakin.
3. Bayan minti 15, cire murfin daga kwanon rufi da kuma ƙara zafi da kirim har sai an yi kawai a ƙarƙashin maɓallin tafasa. Zuba ruwan zafi mai zafi ta hanyar mai da hankali cikin yankakken yankakken. Yi watsi da launin mint ganye.
4. Ciki juna tare da zafi mai zafi, cakulan, da man shanu har sai an narke gishiri kuma an bar ku da gishiri mai haske. Wannan shi ne ganawarku. Latsa wani layi na kunsa a saman cakulan da kuma shayar da ita har sai ya kasance cikakke har zuwa tsalle, 2-3 hours.
5. Da zarar ganache ya kasance tabbatacciya, toka ƙananan itatuwanku da ƙanshin koko da kuma amfani da ƙananan kwalliya ko teaspoon don mirgine gandun cikin kananan bukukuwa. Yi amfani da koko da foda a yayin da ake buƙatar kiyaye truffles daga hannunka zuwa hannunka.
6. Narke cikin cakulan a cikin microwave, yana motsawa bayan kowane 30 seconds don hana overheating. Yi amfani da kayan aikin cokali ko kayan aikin ƙwaƙwalwa don tsoma magungunan a cikin cakulan, tace shi a kan lebe na kwano don cire nauyin cakulan kafin ya ajiye shi a kan takarda rufe burodi.
7. Yayin da cakulan yana cike da rigar, danna kananan ƙwayar mintuna a saman kowane tashar. Idan kuna son truffles su ci gaba da kwanaki da yawa, ya kamata ku ko dai alewa ganyayyun furen gaba (yin amfani da hanyar a cikin wannan girke-fure ) ko kuma amfani da wani nau'i na ado, tun da ganye ba tare da izini ba za su so bayan kimanin rana.
8. Bayan duk abincin da aka tsoma, ka shayar da jirgin don sanya cakulan, kimanin minti 20. Za a iya adana shi a cikin kwandon iska a cikin firiji don har zuwa mako guda.
Domin mafi kyau dandano da rubutu, kawo su a dakin da zafin jiki kafin bauta.
Danna nan don duba duk kayan girke-girke!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 105 |
| Total Fat | 8 g |
| Fat Fat | 5 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 8 MG |
| Sodium | 4 MG |
| Carbohydrates | 7 g |
| Fiber na abinci | 2 g |
| Protein | 1 g |