Bright orange kalmomi ƙara wani rassan mai tanadi ga waɗannan decadent cakulan truffles. Wadannan za su kasance masu dadi tare da tangerines. Yi la'akari da cewa waɗannan candies, kamar mafi yawan truffles, suna da lokuta mai yawa, saboda haka ka tabbata ka bar lokaci da yawa lokacin yin su.
Kwallan kwalliyar a kan truffles na da zaɓi, amma yana ƙara da dandano mai kyau da kyan gani. Idan ka yanke shawara don amfani da shi, zaka iya siyan shi daga wasu kantin sayar da kayan kaya, ko kuma yin kwaskwarima na kwasfa .
Abin da Kayi Bukatar
- 2 alamu
- 1/2 kofin kirim mai tsami
- 18 ounces na daki-daki-daki-daki (yankakken yankakken)
- 1/3 kofin koko foda (don ƙura)
- Zabin: slivers na candied orange kwasfa
Yadda za a yi shi
1. Shirya takardar burodi ta shafa shi da takarda aluminum ko takardar takarda. Sanya 8 ozaji na Semi-dadi cakulan a cikin babban kwano.
2. Yi amfani da kayan satar kwayoyi ko babban kayan aiki don cire murfin daya daga cikin lemu. Sanya wannan fata a cikin karamin saucepan da cream. Yi amfani da samfurori mai kyau mai kyau ko nau'i mai kyau akan ɗayan orange don samar da zest yankakken. Sanya wannan a cikin karamin kwano da aka rufe tare da kunsa kunshe, kuma a ajiye shi.
3. Sanya sautin da ke riƙe da cream da orange a kan matsanancin zafi da kuma simmer har sai kumfa ya bayyana a kusa da tarnaƙi na kwanon rufi. Cire daga zafi da kuma rufe. Bari cream ya zama minti 30 don infuse da kuma sha citrus aromas.
4. Narke da cakulan a cikin injin na lantarki ko a kan tukunyar jirgi guda biyu. Koma kirim din zuwa zafi don taƙaita shi, sa'an nan ku zubar da shi ta hanyar mai laushi a kan cakulan don kada a yi amfani da manyan bindigogi. Sanya hankali don haɗuwa, kuma a hankali a motsa a cikin zest yankakken yankakken. Rufe ganache tare da kunsa kunsa kuma yale shi don kwantar da shi cikin zafin jiki.
5. Da zarar ya sanyaya, sanya gilashin a cikin firiji don tsayawa har tsawon 2 zuwa 3 hours.
6. Da zarar ya isa ya zama siffar, cokali ko bututu 1-inch bukukuwa na ganaye a kan takardar shirye-shiryen da aka shirya. Yi maimaita don ci gaba da ganawa kuma sanya tarkon truffles a cikin injin daskarewa don saita tsawon sa'o'i 2.
7. Ku wanke hannuwanku da koko foda, kuma ku mirgina sassan da aka sace su a cikin siffofi. Koma zuwa firiji don sa'a daya don tabbatar da su sosai don tsoma cikin cakulan narkewa.
8. Dama da 10 oganci na cakulan mai dadi-dadi , ko kuma wani abu, narke cakulan da 1 tablespoon na kayan lambu ragewa. Sake kafaffen cibiyoyi a cikin cakulan narkewa ta yin amfani da kayan aiki na ƙwanƙwasa ko kayan aiki biyu. Shafe daɗin cakulan da ke kan gwanin tasa, sa'annan ku sanya shinge a kan takardar burodi. Duk da yake cakulan har yanzu rigar, ado da slivers na candied orange peel.
9. Sanya gwadawa a cikin firiji don saita cakulan na akalla minti 30.
Bada damar zuwa dakin zafin jiki kafin yin hidima.