Wannan girke-girke na salty (savory) Serbian gibanica ne mai saje na gida cuku da kirim mai tsami tsakanin yadudduka na filo kullu da aka gasa har sai zinariya launin ruwan kasa da crispy. Karanta wannan Gibanica Tell-All.
Abin da Kayi Bukatar
- 6 qwai masu yawa
- 1/2 kofin abincin gari
- 1 teaspoon gishiri
- 1 kofin kirim mai tsami
- 2 fam babba mai tsin zuma mai cin nama
- 8 ounce (2 sandunansu) man shanu mai narkewa
- 1 laban thawed filo kullu
Yadda za a yi shi
- Heat wutar zuwa 325 digiri. A cikin babban kwano, ta doke qwai har sai haske da ruffy. Ƙara gari da gishiri kuma haɗuwa sosai. Ƙara kirim mai tsami da cuku da hada.
- Gurasa da tsabta da kwanon rufi na 13x9-inch tare da man shanu mai narkewa. Place 2 zanen gado filo kullu a cikin wani kwanon rufi da ɗauka da sauƙi goga tare da man shanu melted. Yada kan 6 teaspoon cuku cika a saman. Maimaita tare da zanen ganyayyaki 2 da 6 cakuda cokali, da ƙarewa tare da zane-zane 2. Tuck a iyakar, idan ya cancanta. Brush tare da sauran man shanu. Gasa 1 awa. Bari tsaya minti 20. Yanke cikin murabba'ai kuma ku yi dumi.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 636 |
| Total Fat | 41 g |
| Fat Fat | 21 g |
| Fat maras nauyi | 13 g |
| Cholesterol | 210 MG |
| Sodium | Mita 918 |
| Carbohydrates | 44 g |
| Fiber na abinci | 2 g |
| Protein | 22 g |