Cikakke-Gyare Strawberry Hearts ne mai sauki ranar soyayya candy kowa da kowa zai so! Idan ka yi tunanin cewa candies yana da wuya ko yin amfani da lokaci don zama mai kyau, tunani sake. Duk abin da zaka yi shi ne yanke strawberries a cikin siffar zuciya, tsoma su a cikin cakulan, to, ku ji dadi, kyakkyawa bi da bi! Kafa su tare da kwayoyi, kwakwa, ko kuma abin da kuka fi so ranar Fuskar Valentin don su zama na musamman.
Wannan girke-girke yana kira ga murfin alewa, wanda yana da wahala a dakin da zafin jiki kuma yana ba da haske mai haske. Zaka iya amfani da cakulan idan ka fi so, amma yana da hali don samun taushi a yanayin zafi, don haka idan kana so ka yi amfani da gwanan cakulan, ko dai ka ci gaba da yin amfani da berries har sai da yin hidima, ko kuma la'akari da yin katako .
Abin da Kayi Bukatar
- 1 lbs. babban
- strawberries
- 12 oz. cakulan cakulan (ko yankakken Semi-dadi-cakulan)
Yadda za a yi shi
- Shirya takardar yin burodi ta shafa shi da takarda aluminum ko takarda takarda da kuma ajiye shi a yanzu. Yi wanke strawberries kuma ya bushe su a hankali, kamar yadda ruwa mai guba zai iya tsoma baki tare da tsarin sarrafawa.
- Yi amfani da wuka mai laushi mai laushi don yanke ganyayen strawberry a cikin siffar V mai kaifi, don haka saman strawberry yana kama da zuciya. Yi maimaita har sai dukkanin strawberries sun kasance da wannan tsari.
- Yi amfani da tawul na takarda don yin amfani da ɓangaren ɓangare na strawberries, don ƙoshi. Ruwa mai yawa zai iya sa cakulan ya kama, don haka kuyi kokarin samun strawberries kamar bushe sosai.
- Narke kwalliyar cakulan cakulan a cikin injin na lantarki, yana motsawa bayan kowane 30 seconds don hana overheating. Dama har sai cakulan ya narke da kuma sassauka.
- Don samfurin da aka sanya a ciki, riƙe da strawberry ta kasan tushe kuma tsoma mafi yawan shi a cikin cakulan, barin kusan rabin inci na kasa ba tare da shi ba. Bari wucewar cakulan da ya koma cikin kwano, sannan ku sanya Berry a kan takardar yin burodi. Yayyafa gwangwani tare da kwayoyi, sprinkles, ko sauran kayan ado yayin da cakulan har yanzu yana da rigar.
- Don cikakkiyar tsinkaye, ka shayar da strawberry gaba daya cikin cakulan. Yi amfani da kayan aikin cokali ko kayan aiki don cire shi daga cakulan kuma bari haɗari mai yawa ya koma cikin kwano. Yi amfani da yatsa don saita shi a kan takardar yin burodi. Maimaita har sai dukkanin berries suna tsoma cikin cakulan.
- Sanya taya a cikin firiji don saita cakulan. Cukakken Gumama-Yankakken Karan Suna shirye yanzu su ci! Za su ci gaba a cikin firiji na kwanaki da yawa, amma ina ganin su ne mafi kyau a ranar da aka yi su. Idan ka adana su har zuwa kwanaki 2 zuwa 3, sa ran ganin wasu kwarkwata akan su yayin da suke zuwa yawan zafin jiki.
Danna nan don duba duk madogaran kayan ƙanshin sukari!
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 180 |
| Total Fat | 12 g |
| Fat Fat | 7 g |
| Fat maras nauyi | 4 g |
| Cholesterol | 1 MG |
| Sodium | 6 MG |
| Carbohydrates | 16 g |
| Fiber na abinci | 4 g |
| Protein | 3 g |