Akwai m gingerbread martini girke-girke kuma da yawa daga waɗanda suke bukatar wani rikitarwa array of kayan yaji don recreate da dandano. Wannan girke-girke yana ɗaukar hanya mai sauƙi kuma ya fita don maye gurbin gingerbread.
Rubun da lemun tsami a kan ramin da gaske ya sanya wannan jin dadi da jin dadi Martini. An ba da shawarar sosai cewa ba za ku daina wannan mataki ba.
Abin da Kayi Bukatar
- 1 1/2 ounces
- citrus vodka
- 1 1/2 ounces
- Hiram Walker Gingerbread Liqueur
- 1/2 abinci
- dried vermouth
- 1/4 oza
- sauki syrup
- Garnish:
- lemun tsami
Yadda za a yi shi
- Rub da lemun tsami a kan gwiwar gilashin gishiri na daskarewa sa'annan ya bar lemun tsami a can don ado.
- Zuba da sinadaran a cikin hadaddiyar giyar shaker cika da kankara.
- Shake da kyau .
- Riga cikin gilashi.
Gingerbread Liqueur
Hiram Walker Gingerbread Liqueur (wani lokaci ana kiran schnapps) wani zaɓi ne mai ban sha'awa idan yazo da ruhu da ke da dukkan abubuwan dadin da muke so a gingerbread. Duk da haka, yana da barasa mai bazara kuma ba a samar a kowace shekara, saboda haka yana da kalubale.
Duk da haka, har yanzu za a iya jin dadin wannan martini ta hanyar neman maye gurbin. Wataƙila yiwuwar Kahlua Gingerbread Liqueur, wadda ke da alaƙa da yin bayyanar a lokacin bukukuwan. Wasu na iya zuwa kuma suna tafiya a kasuwar, don haka ku kula da sabon ruhun gingerbread kuma ku gwada su.
A cikin tsunkule, za ka iya amfani da gingerbread syrup, kamar wannan miƙa by DaVinci. A wannan yanayin, ka cire gwargwadon hadaddiyar gwargwadon ƙwayar ruwan sanyi ko ruwan sha zai zama mai dadi sosai. Idan kun ji kamar wani kasada, dauka gingerbread syrup kuma ku yi ruwan ku . Brandy zai zama babban tushe don gwajin ku.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 310 |
| Total Fat | 0 g |
| Fat Fat | 0 g |
| Fat maras nauyi | 0 g |
| Cholesterol | 0 MG |
| Sodium | 9 MG |
| Carbohydrates | 35 g |
| Fiber na abinci | 2 g |
| Protein | 2 g |