Samun shan giya daga Shaker zuwa Glass
Ana yin amfani da yin amfani da damuwa a kusan kowane lokaci yayin da ake haɗakar da hadaddiyar giyar a shaker , ko da kuwa idan an girgiza shi ko kuma zuga . Yana da ƙwarewa mai sauƙi, amma akwai wasu matakai da hanyoyi daban-daban da zasu taimaka maka samun abin sha mai tsabta. Abin da kuka yi amfani da shi zai dogara ne akan irin nauyin da ke sha da kuma shaker kuna haɗuwa tare da, har ma da abubuwan sha.
Me yasa muke damuwa?
Dabarar da aka yi ta ƙaddamarwa , akwai wasu dalilai daban-daban da ya sa muke jigilar cocktails.
Mafi bayyane ita ce lokacin da bamu son ice a cikin abincin da aka gama. Martinis da kuma irin wannan cocktails wanda aka gauraye da kankara amma ya yi aiki "up" fada cikin wannan rukuni.
Don sha abin da aka yi amfani da shi a kan kankara, an fi son su daɗa tsohuwar kankara kuma su zuba ruwan sha a kan kankara. Wannan shi ne ainihin gaskiya lokacin da aka sha abin sha .
Shake ya rushe kankara sosai, wani lokacin rage gwangwani zuwa rabi girmansu. Duk da yake wannan dilution ne ainihin kyawawa don sha kanta, da yawa ne ruwa ba. Cigaban da ke cikin gilashin gilashi zai wuce tsawon ruwan shaker, yana taimakawa wajen shayar da sha.
Dalilin da ya sa muke so mu jawo cocktails shine cire cantky sinadaran. Wannan na iya zama rassan 'ya'yan itace, kayan yaji, ko duk kayan kayan da ba su da kyawawa a cikin abincin karshe. Sun yi aikin su don su sha abin sha kuma ba'a bukatar su.
Yayinda yake yin amfani da irin kayan da ake yi wa tsohuwar magunguna da tsofaffi tare da waɗannan nau'o'in haɗe-haɗe, ba shine mafi kyaun zaɓi ga kowane abin sha ba.
Har ila yau, wasu masu shan giya sun fi son ɓangaren ɓarna domin yana hana lalata mintuna mai hatsari daga yin hakora a cikin hakora.
Ragewa tare da Shawarwar Cocktail Shaker
Shaker mai shayarwa guda uku shine mafi sauki don shayar da sha daga. An gina maƙerin cikin ɗayan lids, saboda haka babu buƙatar kayan aiki dabam.
Lokacin da kake yin amfani da wannan maƙalar, kana so ka sami ƙarfin fahimtar tin. Ka sanya ƙafarka da yatsa na tsakiya a saman murfin sintiri don tabbatar da shi (maƙallan ƙwaƙwalwa zai iya kuma zai zo idan ba ka). Sannu a hankali sanya shaken giyar shaker ta gefe a kan gilashin bayin kuma bari abin sha ya fita. Dangane da karamin rami, ba shi kadan girgiza don motsa kankara a kusa da tabbatar da samun dukkanin ruwa.
Ragewa da Mai Shaker na Boston
Boston shaker yana buƙatar kayan aiki na musamman don ɓatawa saboda babu wani mai tsabta. Yawancin lokaci, za ku so yin amfani da na'urar Hawthorne, amma zaka iya samun jilep strainer da amfani a wasu lokuta. Ba laifi ba ne don samun duka a bar, ko da yake Hawthorne shine mafi kyau idan za ka zabi daya.
Mashilar Hawthorne: Wannan mai tsabta yana da kyau a gani a sanduna. Yana da babban shimfiɗa tare da ko dai biyu ko hudu "babban yatsun" wanda ke kunna da wani yanki na marmaro a ƙasa. An tsara shi don ya dace da shi a cikin wani shaker tin don riƙe baya kankara da kuma kusan dukkanin sinadarai masu haɓaka, samar da tsabta mai tsabta a cikin gilashi.
Don yin amfani da madarar Hawthorne, sanya shi a ciki da tin din tare da murfin da ke fuskantar ƙasa. Riƙe mai ɗauka a wurin tare da ƙwaƙwalwar hannu yayin da yake riƙe da tin a kusa da saman.
Yi sannu a hankali da gilashin gilashi. Lokacin da gilashi ya cika, da sauri mayar da tin zuwa matsayi na tsaye don kauce wa duk wani ɓaɓɓuka a kan mashaya.
Janap Strainer: Yi amfani da wannan madauri lokacin da ke nisancewa daga gilashi mai gilashi na Boston shaker saboda yana da kyau ya zama mafi dacewa. Wannan yana da amfani a yayin da ake motsawa da sha saboda an ba da shawarar da za a zuba sinadaran a cikin ɓangaren gilashi mai haske na shaker don ku ga abin da kuma nawa kuke zubawa.
Don amfani da julep strainer, sanya shi a cikin gilashi Mix tare da kwano na cokali mai fuskantar daga (kamar alama counterintuitive, amma ya kamata a juye). Riƙe mai ɗauka a kan haɗin gwiwa a tsakanin maɗauki da tasa ta yin amfani da yatsan hannunka da kuma riƙe gilashi kusa da bakin. Yi hankali a gilashin gilashi a kan gilashin bayarwa. Lokacin da gilashi ya cika, da sauri mayar da tin zuwa matsayi na tsaye.
Breaking the Shaker: Wannan hanya ce ta ɓatar da cewa wasu masu cin hanci da rashawa masu sana'a suna son yin amfani kuma baya buƙatar rabawa. Ainihin haka, za ku kwashe hatimi na shaker na Boston kuma ku zuba ruwan a cikin gilashin gilashi ta hanyar karamin rata da kuka kirkiro a tsakanin guda biyu na shaker.
Trick a nan shi ne sarrafa iko ba tare da bari kowane ƙanƙara ta fadi ta hanyar rata ko karfi da guda biyu ba, saboda haka dumping dukan abin sha. Yana buƙatar yin aiki kuma an bada shawarar yin haka tare da ruwa. Har ila yau, wannan hanya ba zai shafe kowane ganye ko ƙananan ƙwayoyin ruwa ba kamar yadda za su zame ta cikin tsutsa.
Wasu 'yan Boston, irin su Quick Strain Tins, suna da ramuka masu tasowa a cikin ganuwar kuma suna aiki da sauri.
Biyu ko Lafiya
A wani lokaci, zaku zo a kan girke-girke na shayarwa wanda ke nuna sauƙaƙa biyu, irin su gumi kokwamba mai sanyaya da Quarter na Faransa . Wannan fasaha ana amfani dashi a lokacin da ake haɗakar da giyar ta hanyar amfani da kayan da aka tsayar da sauran ƙananan ƙwayoyin abinci wanda ba'a so a cikin abincin karshe. Lokacin sau biyu, za ku iya shayar da sha ta hanyoyi biyu: ɗaya daga cikin waɗanda aka ambata a sama da nauyin sakonni mai kyau.
Don ninka sauƙi, sanya na'urarka na yau da kullum a ciki ko kuma a kan shaker na shayarwa da kuma ɗaukar nauyin shinge ta hanyar rikewa akan gilashinka. Sanya ta biyu cikin masu gilashi cikin gilashi, duk wani abin da ya sanya ta ta farko shine zai dace (a dace) a cikin raga.
Idan makircin ku ya fi girma fiye da diamita na gilashi, tabbas ku zube sannu a hankali don haka tarin ruwa kada ku kwashe a kan ginin.