Yana da sauƙi don yin naman sa nasu a gida. Kamar shirin gaba. Naman naman naman zai dauki kimanin makonni 3 don warkewarta. Hakanan zaka iya amfani da gurasar karamar ƙasa a maimakon brisket idan kana so.
Abin da Kayi Bukatar
- 4 quarts ruwa
- 1 kofin gishiri
- 1 teaspoon gishiri (duba bayanin kula 1 a kasa)
- 2
- yankakken naman sa , kimanin 4 fam kowane (duba bayanin kula 2 a kasa)
- 12 tafarnuwa cloves
- 3 tablespoons
- kayan kayan yaji
- 8 bay ganye
Yadda za a yi shi
- Tafasa ruwa. Ƙara gishiri da gishiri, motsa don narke kuma an ajiye shi don kwantar da hankali.
- Sanya sare a cikin babban crock, jakar zane-zane-zane ko wani akwati marar ƙarfe. Zuba gishiri da ruwa a kan nama da kuma kara tafarnuwa , kayan kayan yaji, da kuma bay ganye. Abincin ya kamata a rushe; Yi amfani da gilashi mai ɗauka don rike nama a karkashin gwanin mai.
- Gyara ko sanya shi cikin wuri mai sanyi don makonni 3.
- Drain da kuma cire bay ganye kafin dafa abinci.
Bayanan kula
- Ana san salpeter ne a fannin kasuwanci kamar potassium nitrate kuma an yi amfani dashi don ba da nama mai launin ruwan hoda.
- Za a iya canza nauyin zagaye na zagaye don ƙuƙwalwa don ƙudan zuma mai naman alade.
> Source: Poughkeepsie Journal Maris 8, 1995. Aka buga tare da izini.