Mititei wani sausage ne na Romania wanda aka yi da naman sa, alade, da mutton; ko da yake na yi su da nama mai kyau, rago mara kyau, rabi da rabi naman sa da rago, naman sa da alade, ko rago da naman alade. Ba a haɗa su a cikin kwaskwarima ba amma an kwatanta su a cikin nau'i na sausage, sunyi sanyi tsawon sa'oi biyu zuwa takwas, sa'an nan kuma sunyi gurasa. A al'ada mitiei ana amfani da mustard da giya. (Girman hoto.) Yana aiki 2.
Abin da Kayi Bukatar
- 8 oz. yar rago
- 8 oz.
- ƙasa taƙama
- 1/2 sm. albasa; yankakken finely
- 1 lg. yayyafa
- tafarnuwa ; yankakken finely
- 1/2 tbsp.
- man zaitun
- 1 tsp. gishiri
- 2 tsp.
- soda burodi
- 1/2 tsp. zafi
- paprika
- 1/2 tsp. dried
- Dill
- 1/2 tsp.
- caraway tsaba
- 1/4 tsp. ƙasa baƙar fata
- barkono
- Gwangwani na
- allspice
- Gwangwani na ƙasa
- cloves
Yadda za a yi shi
1. A cikin babban kwano, haɗa dukkan sinadaran tare da hannunka, squeezing da kneading don haɗuwa sosai.
2. Cire wani ƙananan ƙananan, yayyafa shi, da kuma dandana don daidaita saitunan.
3. Form cakuda a cikin 4 nau'in nau'in alade-tsirarre kamar 1 inch a diamita da 4 zuwa biyar inci tsawo.
4. Shirya kan tayi mai laushi mai laushi ko babban farantin, ya rufe da filastik, kuma ya firiji don 2 zuwa 8 hours.
5. Gina wata wuta mai zafi, da man fetur, da kuma dafa, juya tare da spatula, har sai da launin ruwan kasa da kuma dafa ta; 6 zuwa 8 da minti.
Ku bauta wa nan da nan tare da mustard.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 755 |
| Total Fat | 42 g |
| Fat Fat | 16 g |
| Fat maras nauyi | 19 g |
| Cholesterol | 204 MG |
| Sodium | 2,598 MG |
| Carbohydrates | 31 g |
| Fiber na abinci | 3 g |
| Protein | 64 g |