Dill ne mai ganye mai ban sha'awa tare da m, feathery kore ganye. Wani lokaci ake magana a kai a matsayin dill sako, Dill ne memba na faski iyali. Dill ya kasance tun daga lokacin tsakiyar zamanai kuma an yi tunanin ya taimaka kare kare maita. Yana da sanannun sifofi a duniya kuma an yi amfani dasu a yawancin jinsunan Turai da na Scandinavian.
Fresh Vs. Dill Dill
Za a iya saya dushi a cikin mafi yawan kayan abinci tare da sauran kayan lambu.
Dill yana da tsayi mai mahimmanci wanda zai raba shi cikin rassan ciki, mai laushi, da kuma masu hikima. Ana amfani da ganye a cikin girke-girke yayin da yawanci ba a haɗa su ba. Dill za a iya amfani dashi a cikin siffofi guda biyu: Furon da aka bushe suna da kayan ƙanshi kuma ana kiransa "dill sako" don rarrabe shi daga tsaba. Za a iya amfani da tsaba na dill shuka a matsayin kayan ƙanshi kuma suna da dandano kama da caraway.
Hanyoyi masu sauƙin amfani da Dill
Dill wani ganye ne da ake tunanin lokacin da aka haɗa shi da kifi. Zai iya bin salmon a cikin hanyoyi daban-daban, daga gishiri tsami don maganin salmon tare da dill da wasu kayan yaji. Bugu da ƙari, nau'in nau'i na dill tare da sauran kayan cin abinci, kayan lambu mai laushi, kayan lambu, salaye, ko yogurt da / ko kirim mai tsami.
Saukake Sauke Tare Da Dill
Wasu hanyoyi masu sauri da sauki don amfani da dill sun hada da girke-girke masu zuwa. Jin dasu don daidaita su ga ƙaunarka tare da karin kayan lambu da kuma bambancinka.
Saurin Dill Sauce: Jira rabin rawanin yankakken yankakken a cikin kofi na yogurt. Ƙara nau'i na ruwan 'ya'yan lemun tsami da ruwan' ya'yan itace da albasa. Sa'a don dandana gishiri. Wannan dill sauce zai yi kyau da salmon da wuri ko wani kayan lambu sabo.
Roasted Biyu Dill Dankali: Preheat da tanda zuwa 350 F.
Yanke dankali zuwa cizo-sized cubes kuma sa a kan wani takarda kwanon rufi lined da takarda takarda. Gasa dankali da 3 tablespoons na man zaitun kuma yayyafa da dried Dill, gishiri, da barkono. Goma na minti 45, har sai launin ruwan kasa da launin ruwan kasa. Yayyafa da dankali dafa tare da yankakken dill ganye kuma ku yi dumi.
Adana Dill
Dill dill ya kamata a kiyaye shi a cikin wani akwati mai ruɓaɓɓen kayan shafa a cikin busassun, duhu, da kuma mai daɗin ƙanshi. Fresh Dill zai šauki mafi tsawo idan aka wanke, a hankali dried, a hankali a nannade cikin tawadar takarda, da kuma adana a cikin jaka-top jaka a cikin firiji.
Girman Dill
Dill ne mai sauƙin shuka don mai shuka gida don shuka. Yana girma mafi kyau lokacin da girma daga iri, maimakon daga dashi. Kawai rarraba dill tsaba a wani yanki tare da matakan sunshine, mafi kyau bayan sanyi ta ƙarshe. Rufe tsaba da sauƙi da ƙasa kuma ku ba yankin wuri mai kyau. Dasa a cikin inuwa mai sauƙi zai rage yawan amfanin dill din, don haka yayi nufin cikakken rana. Tsire-tsire ya fara fitowa bayan makonni biyu; ba su damar samun karin makonni biyu kafin su girbi. A koyaushe a datsa ganye da kake buƙata kuma ci gaba da girbi duk tsawon lokacin rani.
Dill tsire-tsire ne mai watsa shiri don swallowtail malam buɗe ido caterpillars. Kada ka yi mamakin idan ka gan su suna cin abinci a kan dill-za a sami lada a baya a cikin rani tare da kyakkyawan launi.