A cikin al'adun noma, kalmar "ganye" tana nufin kowane ɓangaren kore ko ɓangaren tsire-tsire da aka yi amfani da shi don kayan yaji da ƙanshi mai girke-girke, amma ba a yi amfani dashi a matsayin babban sashi ba. Menene ainihin wannan ma'anar?
Ga misalin: alayyafo shi ne ɓangare na tsire-tsire, amma alayyafo kayan lambu ne, ba tsire-tsire ba saboda an shirya kayan naman alade a matsayin abincin da kanta, ba kawai don ƙara dandano zuwa wani abincin ba. Hakazalika, ƙwayar letas ita ce ɓangaren tsire-tsire, amma idan ka sa salatin , letas shine babban sashi, don haka letas ba ganye ba ce.
Menene Ganye?
Ganye ne tsire-tsire tare da ƙanshi ko kayan haɓaka. Za a iya amfani da ganyayyaki don dandano abincin, wanda ya haɗa da ƙanshi, har ma da wani ɓangare na magunguna. Basil, faski, Rosemary, thyme, da Dill duk ganye. Yi la'akari da cewa ga kowane ɗayan waɗannan, ganye ita ce kore ko ɓangare na wani irin shuka. A cikin yanayin basil, ganye suna iya zama babba, yayin da shudu rosemary ya fi kama da spines of evergreen shuka.
Bambancin tsakanin Ganye da Spices
Ƙananan bambanci tsakanin ganye da kayan yaji yana da abin da ɓangaren shuka da suka samo daga. Wata ganye ne ganye ko wasu koren shuka na shuka. Duk wani nau'i na tsire-tsire za a yi la'akari da ƙanshi mai ƙanshi -haɗuwa da ƙuƙasasshen ƙwayoyi, da asalinsu, da Berry, tsaba, igiya, ko wasu kwayoyin kwayoyin da ake amfani da shi don kakar ko dandano tasa.
Alal misali, kirfa shine hawan itace. Cardamom shi ne nau'i nau'i. Allspice ne dried Berry.
Cloves suna dried flower buds. Duk waɗannan misalai ne na kayan yaji. Yi la'akari da cewa ana amfani da kayan yaji a cikin samfuri yayin da za a iya amfani da ganye ko sabo ne ko aka bushe.
Yadda za a Kasa Da Ganye
Mutane da yawa girke-girke za su kira ga ganye a matsayin mai sashi. Tabbatar yin la'akari idan ganye ya bushe ko sabo. Ana kara kara yawan ganye a lokacin aikin dafa abinci kuma ana iya haɗa su da dandano ba tare da cin abinci ba.
Common dried ganye sun hada da oregano, Rosemary, Sage, da thyme. A wani gefen kuma, ana ƙara sabbin ganye a matsayin mataki na karshe bayan da aka gama dafa abinci. Fresh ganye kawo haske da kuma sabo ne dandano zuwa da yawa girke-girke. Kwayoyin sabbin sabo ne mint, cilantro, da faski.
Wasu sabbin ganye za su zama daya daga kawai 'yan sinadaran a cikin girke-girke. Alal misali, girke-girke na pesto na yau da kullum yana dogara ne akan basil sabo a matsayin maɓallin kewayawa. A gefe guda, wasu girke-girke na iya kira don sauƙaƙe da faski fashi ko cilantro a ƙarshen dafa abinci don kawo wani dandano mai haske a tasa.
Ajiye Ganye
Ya kamata a adana tsire-tsire masu tsire a cikin kwandon da aka sanya su a cikin ruwan sanyi, duhu, da kuma busassun kayan ƙanshi. Fresh ganye zai dade mafi tsawo idan an wanke, a hankali dried, a hankali a nannade a tawada takarda, shãfe haske a cikin wani zipop jakar, kuma adana a cikin firiji.