A cikin al'adun noma, anise (mai suna "ANN-iss") yana nufin yawancin tsire-tsire da tsirrai masu ganye da kuma dandano kamar dandano, fennel ko tarragon. Duk da yake ana iya amfani da ganyen anise shuka kamar ganye, yana da yawancin tsaba da ake amfani dasu a dafa abinci. Wani lokaci ake kira aniseed, ana amfani da tsaba a matsayin mai ƙanshi, ko dai ƙasa ko cikakke. Ana amfani da aniseed a cikin wasu kayan da aka yi da ganyayyaki da kayan zina, alal misali, Italiyanci biscotti, wanda aka cire tare da cirewar anise.
Anyi amfani da tsaba anise sau da yawa a cikin yin sausage (watau cacuterie ).
Anis Flavored Barasa
Har ila yau, tsaba iri ne tushen wasu abubuwan giya, ciki har da anisette, kozo, sambuca, da absinthe . Kuna iya lura cewa waɗannan abubuwan sha suna da wani suna don kasancewa, da kyau, bari mu ce m . Har ila yau, suna da nau'in halayyar canza launin ko kuma ƙyalƙwasa lokacin da aka haɗuwa da sauran kayan. An shayar da barasa mai suna Anis da aka sani don samun dandano mai ban sha'awa wanda ba shi da kowa ga kowa. Ƙaramin yalwa kamar dandano ya sanya su sanannun kamar bayan abincin abincin dare ko abin sha. Ana iya amfani da su don ƙara dandano a kofi.
Anis da Star Anise Same?
Duk da irin wannan sunan, anise ba shi da alaƙa da tauraron tauraro, wanda shine wani kayan ƙanshi daga wasu tsire-tsire masu tsire-tsire. Kuma ba daidai ba ne a matsayin Fennel, ko da yake su biyu suna da irin wannan dandano, kuma tsire-tsire suna da kama da kama.
Suna daga cikin iyali guda daya (tare da caraway, faski, cilantro da sauransu), amma ba su da iri daya. Gaba ɗaya, ana amfani da fennel a matsayin kayan lambu, yayin da ake amfani da anise a matsayin kayan yaji (watau a cikin nau'in iri, ko duka ko ƙasa).
A Spice ko Ganye?
Kwanan ka ji maganar da kayan yaji da ganye da aka yi amfani da su ba tare da bambanci ba amma suna nufin sassa daban-daban na shuka.
Gishiri shi ne wani ɓangare na tsire-tsire, ban da ganye, wanda, lokacin da aka bushe, an yi amfani dashi a matsayin abincin ƙanshi a dafa abinci. Wannan yana nufin tsaba (wanda anise yake daya misali, tare da cumin, coriander, mustard da sauran mutane), da kuma haushi (irin su kirfa), 'ya'yan itace (peppercorns, vanilla), asalinsu (horseradish) ko flower buds (cloves). Ganye, ko bushe ko sabo ne, wani bangare ne na wani shuka.
An cire Anise Extrait
Idan kana da wasu 'ya'yan anise da wasu kayan vodka, za ka iya yin samarda kayan ƙwaƙwalwarka, wanda shine abin da kake amfani dashi don yin biscotti naka. Idan kuna son wani harbi na espresso, ƙwaƙwalwar cirewar anise zai ba shi wasu karin gusto.
Kuna buƙatar busa kwalba 4-oz. Ƙara teaspoon guda daya daga bishiyoyi iri zuwa gilashi, sannan rabin kofin vodka. Rufe haske da kuma adana shi a wani wuri mai sanyi da duhu don watanni 2-3. Sa'an nan iri fitar da tsaba ta zuba ta hanyar cheesecloth cikin wani kwalba ko kwalba. Tabbas, idan ba ku da wasu 'yan watanni don kuɓuta mafi yawan kayan kasuwancin kasuwa ku sayar da karamin kwalabe na cire anise. Ana sanya shi a wani lokacin da ake yin burodi.