Charcuterie (mai suna "Shar-KYOO-ter-ee") shine fasahar sausage da wasu warkaswa, kyafaffen hatsi da kiyaye su. Baya ga sausages, kayan aikin cacuterie sun hada da pâtés, terrines, galantines , ballotines , confit da crèpinettes .
Charcuterie yana daya daga cikin manyan magungunan garkuwar jiki , wanda ya ƙunshi wasu hanyoyi masu mahimmanci don kare abinci da ke kwanan wata tun kafin lokacin sanyi.
Asali, kalmar amfani da cacuterie an yi amfani dashi ne kawai don samfurori da aka yi daga naman alade. Amma a yau, ana amfani da kalmar cacuterie don samarda samfurin da aka yi amfani da su ta hanyar amfani da hanyoyi na al'ada, har ma wadanda aka yi daga kaji, kifi, kifi ko sauran nama.
Ɗaya daga cikin halaye na girke-cacuterie girke-girke shine amfani da karfi . Amma sanannun kyafaffen kyauta ko warke kayan naman irin su naman alade da naman alade suna cikin fasaha na cacuterie.
Ka'idojin Charcuterie
Abincin cin nama yana haifar da kwayoyin cutar, kuma cacuterie shine game da kiyaye abinci . Sabili da haka, cacuterie shine ainihin tarin dabarun da cewa a wata hanyar ko wani yayi ƙoƙarin ƙuntata ci gaban kwayoyin da ke haifar da cinyewar abinci .
A mafi yawancin lokuta, wannan yana haifar da lalata kwayoyin da ke cikin danshi, kuma a wasu lokuta, oxygen. Idan kwayoyin ba za su iya rayuwa ba, ba za su iya sa abinci ya zama mummunar ba.
Gishiri, mafi mahimmanci na duniya, shi ne daya daga cikin manyan kayan aiki na cacuterie.
Gishiri yana jawo ruwa daga abinci, wanda zai sa ya fi wuya ga kwayoyin cutar suyi bunƙasa, kuma yana jawo ruwa daga jikin kwayoyin, wanda ya kashe su.
Kyauce wata hanya ce ta cacuterie wadda ta shafi kiyaye kayan naman a cikin kitsensu. Rashin murfin kaya yana cire oxygen daga abinci, kuma ba tare da oxygen ba, kwayoyin ba zasu iya tsira ba.
Har ila yau, ga: Abincin Abinci: Me yasa Abincin Abin Ƙyama?