Pierogie Carbonara mai dadi ne a kan classic classic Italiyanci girke-girke ta amfani da manyan cakuda taliya cika da dankali da cuku. Zaka iya samun su daskararre a kowane kantin sayar da kayayyaki. Mrs. T ta Pierogies ita ce alama da nake son mafi kyau.
"Carbonara" ita ce kalmar Italiyanci wanda ke nufin alade da kayan naman da kuma cuku Parmesan. Na ƙara basil sabo da wasu kirim mai tsami don karin dandano da kayan rubutu mai laushi.
Yana da ɗan haɗari don gashi daɗaɗɗen alade da ƙwalƙasa rabin watanni tare da cakuda kwai, wanda shine dalilin da ya sa keɓaɓɓen cream yana taimakawa. Yi aiki da sauri amma a hankali kuma zaka sami nasara.
Abin da Kayi Bukatar
- 6 yanka naman alade
- 2 gurasar man zaitun
- 2 (16-ounce) kwalaye daskararre
- dankalin turawa pierogies
- 3 qwai, dukan tsiya
- 1/2 kofin kirim mai tsami
- 1/2 gurasar cakula Parmesan
- 2 tablespoons yankakken basil sabo
Yadda za a yi shi
A cikin babban skillet, dafa da naman alade har sai crisp. Cire naman alade daga skillet, sanya a kan tawul ɗin takarda don magudana, crumble, da ajiye.
Ku kawo babban tukunyar ruwa zuwa tafasa. Add da pierogies da kuma dafa, daɗawa lokaci-lokaci, har sai gurasar nama ta da tausayi kuma cika yana da zafi. Wannan zai ɗauki kimanin minti 4 zuwa 8, dangane da nau'in.
A halin yanzu, a cikin wani kwano mai daraja, hada da qwai, cream, da rabi na cakulan Parmesan; doke da kyau.
Lokacin da pierogies suna da kyau sosai da kuma m, drain su a cikin colander kuma nan da nan koma cikin tukunya. Ƙara lambun kwai kuma saro a hankali har sai miya mai yatsa da taliya. Yayyafa da naman alade, sauran cuku, da basil; yi tafiya a hankali, kuma ku yi aiki nan da nan.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 461 |
| Total Fat | 26 g |
| Fat Fat | 11 g |
| Fat maras nauyi | 11 g |
| Cholesterol | 203 MG |
| Sodium | MG 350 |
| Carbohydrates | 42 g |
| Fiber na abinci | 5 g |
| Protein | 16 g |