Sourdough Coffee Cake

Idan ba ku da lokacin yin gasa baro a kowane mako sai dai ku ci abinci tare da gari, za ku iya ji dadin girke-girke wanda ke ɗauka kawai a takaice kuma an farfasa dama a cikin tanda. Za a iya amfani da girke-girke ta hanyar yin amfani da ƙwayar mikiya tare da yin burodi mai yisti, soda burodi ko yisti don karin karin haɓaka da ajiye lokaci. Wannan gishiri yana rufe, ruwan kofi na kofi mara kyau ne tare da kofi ko shayi.

Abin da Kayi Bukatar

• Streusel Topping:
• 1/2 kofin gari
• 1/4 kofin sukari
• 1/8 teaspoon kirfa
• 1/4 kofin man shanu
• Cake:
• 1 kofin mikiyar matakai (ciyarwa, duba bayanin kula)
• 1/3 kofin man fetur
• 1 kwai
• 1 kofin gari
• 3/4 kofin sukari
• 1/2 teaspoon gishiri
• 1 teaspoon yin burodi soda
• Zabin: 1/2 teaspoon kirfa (ƙasa)
• Zabin: 1/4 teaspoon cardamom (ƙasa)

Yadda za a yi shi

Lura: A sourdough Starter ya kamata a matsayin lokacin farin ciki kamar yadda lokacin farin ciki pancake batter, ko game da 50% gari, 50% ruwa. Yawancin lokaci ina cire rabin ragowar kuma ciyar da halves tare da nau'in gari da ruwa, da nauyin nauyi, sa'annan ku jira shi ya kumbura (kimanin awa 4) sa'an nan ku sanya kwalba a cikin firiji don wata mako. Za'a iya ba da karin abincin ƙwaƙwalwa ga aboki ko aka yi amfani da shi a girke-girke kamar wannan.

1. Kaɗa gishiri da farko da hada gari, sukari, da kirfa a cikin kwano, sa'an nan kuma shafa man shanu mai sanyi tare da yatsunka har sai cakuda ya rushe kuma ya haɗa tare idan ka danna shi tsakanin yatsunsu. Kuna iya amfani da mahaɗin mabuɗa idan kuna so.
2. Sanya crumbs ajiye.
3. Don yin cake, sanya sautin miki a cikin kwano, ƙara sauran sinadaran kuma ya motsa har sai an hade shi.
4. Zuba da batter a cikin wani buttered da floured, 8- ko 9-inch square kwanon rufi ko 8-inch, zagaye, Layer cake kwanon rufi. Fushi mai laushi kuma yayyafa yalwata tsararru a kan batter.
5. Bari cake ya tashi kimanin minti 30 a wuri mai dumi.
6. Gasa a 375 F na kimanin minti 35, ko kuma sai an shirya cake sannan bangarori suka fara janye daga kwanon rufi.
7. Cire, sanyi da jin dadin.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	240
Total Fat	9 g
Fat Fat	4 g
Fat maras nauyi	4 g
Cholesterol	28 MG
Sodium	582 MG
Carbohydrates	38 g
Fiber na abinci	2 g
Protein	3 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)