Mene ne hanya mafi kyau don bushewa jerky?
Hanyar Gyara Hanyar Jerky
• Haske bushewa : Ko da yake bushewa rana tana da fasaha mai daraja, ba a bada shawarar don mai da hankali ba, sai dai ga mai naman sa, ɗan rago, ko mai daɗi. Sai dai idan an yi masa salted mai sauƙi, ba a ba da isassun rana don kifin. Ka guji wannan hanya gaba daya lokacin da kake yin kariya daga kowane irin kaji. Domin samun nasarar cin abinci mai sun-dried, dole ne ku zauna a cikin mummunan yanayi, zafi, wuri mai haske tare da iska mai kyau.
Rashin yiwuwar guba abinci bai dace da hadarin ba.
• Yara bushe : Gaba ɗaya, tanda tana aiki sosai don bushewa kowane jerky. Duk da haka, yana da muhimmanci maɗaukakin zafi ya zama ƙasa kamar yadda zaka iya yin shi. Kada ku yi amfani da nauyin abin da yake damuwa. Ya kamata mafi yawan abincin gasa ya kamata ya yi abin zamba da mafi yawan tanda. Idan ɓangaren gwaninku ya zo a ko da a cikin wuri mai ƙanshi mafi ƙasƙanci, zaku iya sanya takardar kuki ko nauyin nauyin nauyi a kan ɗigon allon don taimakawa wajen kare zafi. Idan ba a kwashe tanda ba, sai ka bar kofar tanda ta hanyar ajiye cokon katako a bude don riƙe shi. Kuna iya ganin ya zama dole a sami fan da yake motsawa zuwa ƙofar don karfafa iska. Kada ku yi amfani da tanda. Gaba ɗaya, yawan zazzabi mafi kyau shine digiri na digiri F.
• Dehydrator : Wadannan na'urorin suna da nau'i-nau'i masu yawa na ma'aunin turawa. Gaba ɗaya, suna aiki a 140 digiri F. amma ka tuna cewa ƙananan ɗakuna zasu sami zafi fiye da tudun saman.
Saboda haka, kuna buƙatar ci gaba da idanu a kan jigilar ku kuma juya jujjuyuka daga saman zuwa kasa a kai a kai, a kalla a cikin sa'o'i daya da watakila kowane rabin sa'a, dangane da abincin. Yayin da yake kusanci mataki na karshe, zaka iya buƙatar rage yawan zafin rana ta hanyar digiri goma don kaucewa ɓarna. Dole ne a shirya naman daɗaɗɗa guda ɗaya a cikin kowane sashi ba tare da kullun gefe ba.
• Microwave : Ko da yake za ka sami wasu girke-girke na jerky da aka yi a cikin inji na lantarki, ba a bada shawara akai saboda rashin zafi.
• Susa : Zai iya zama da wahala da kuma ciwo don kiyaye smoker a zafin jiki na kullum na digiri 140. Dole ne a yi juriya, amma mutane da yawa suna son abincin. Kada kayi amfani da kowane itace mai laushi irin su Pine, fir ko conifer.
Ƙarin Game da Jerky da Jerky Recipes:
• Shirye-shiryen Abincin Gwangwani
• Hanyar narkewa na raguwa - Yadda za a bushe shi
• Mene ne mai rikici? FAQ
• Jerky Recipes
Cookbooks
- Just Jerky
- Jerky: Make Your Own Delicious Jerky
- Mujallar Gizon Maganar Dehydrator na Mary Bell
- Abincin Trail: Drying da Cooking for Backpacking da Paddling
- Ƙarin Cookbooks