Naman ƙudan zuma mai yalwa

Ba ka buƙatar wani mai dehydrator don yin wannan ƙwar zuma mai sauƙi da mai daɗin zafi mai naman sa jerky a gida. Ana iya bushe a cikin tanda a cikin ɗakin ku. Duk da haka, idan har ka sami mallaka, za ka iya amfani da wannan marinade a kan naman zuma da aka yi amfani da wannan na'urar.

Abin da Kayi Bukatar

• 1 launi boneless top zagaye kaza (ko London broil, trimmed na mai)
• 1/4 kofin shan giya
• 1/4 kofin
• Soya Sauce
• 1/4 kofin Worcestershire sauce
• 1 1/2 teaspoons kosher gishiri
• 1 teaspoon black barkono (freshly ƙasa)
• 1/2 teaspoon tafarnuwa foda
• 1/2 teaspoon albasa foda
• 1/2 teaspoon barkono cayenne (ko dandana)

Yadda za a yi shi

1. Gyaran naman sa a cikin takarda filastik kuma daskare minti 30 zuwa 60 har sai m, amma ba dutsen-wuya. (Wannan ya sa ya fi sauƙi don raguwa a ko'ina.)
2. Yin amfani da wuka mai maƙarƙashiya, yanki naman sa a fadin hatsi a cikin bakin ciki game da 1/4-inch lokacin farin ciki.
3. Ruwan haya na ruwa, soya sauce, Worcestershire miya , gishiri , barkono , tafarnuwa foda, albasa foda, da kuma barkono cayenne a babban jakar dakin daskarewa na zip-top. Ƙulla alama kuma kuyi aiki don haɗuwa.
4. Sanya yankakken nama a cikin marinade, sake sa hatimi, kuma su yi gashi. Bude jakar, tsalle duk iska, hatimi, kuma firiji na tsawon sa'o'i 12 ko na dare.

1. Heat oven zuwa 250 F. Sanya a cikin abincin dafa a cikin jellyroll kwanon rufi da kuma ajiye.
2. Drain nama nama daga marinade kuma bushe bushe tare da tawul na takarda.
3. Shirya sutura na naman sa a kan gwanin burodin da aka sanya a cikin kwanon rufi a cikin wani duniyar guda tare da dakin da ke tsakanin wajan wurare.
4. Gasa na kimanin awa 4, har sai bushe don taɓawa. Cire daga tanda kuma bari iska ta bushe a wuri mai sanyi don wani awa 24.
5. Ajiye a cikin akwati da aka rufe ko zip-top jaka.

Kuna iya zama

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