Yi amfani da tunaninka don ƙara kayan yaji da kuma dandano ga wannan salmon salmon jerky girke-girke. Za'a iya yin jerky a cikin wani mai dadi, mai shan taba ko tanda. Yi shirin gaba kamar yadda za a buƙaci aƙalla akalla sa'o'i takwas na lokacin yin martaba, kuma zai iya ɗauka har zuwa takwas ko fiye don cimma burin da ake so.
Abin da Kayi Bukatar
- 1 kofin gishiri (BA indized)
- 2-1 / 2 kofuna waɗanda haske launin ruwan kasa sugar
- 1/4 kofin waken soya
- 1 galan ruwa
- Salmon fillets (fata cire)
- Cayenne barkono (dama)
Yadda za a yi shi
- Sanya gishiri , sukari, yayyafa miya da ruwa a cikin tukunya. Next kawo wannan zuwa tafasa da kuma motsa har sai sugar ya narkar da. Cire tukunya daga zafi kuma bari sanyi zuwa dakin zafin jiki.
- Yankakken kifi a tsawon (ba a fadin nisa) a cikin tube 1 / 4- zuwa 1/2-inch lokacin farin ciki. Sanya salmon a cikin ruwan gishiri mai sanyaya da kuma firiji na tsawon karfe 8 zuwa 10 zuwa marinate .
- Drain da brine. Yayyafa da kifi da ruwa mai tsabta kuma bari lambatu. Pat bushe tare da tawul na takarda.
- Fasa dunkuro da kayan lambu tare da kayan lambu. Sare salmon a kan riguna, ba ta shafa don haka iska zata iya gudana. Yayyafa da barkono cayenne dandana. Dry to soeness kamar yadda shawarwarin masu amfani da dehydrator.
- Za a iya busar da salmon jerky a cikin tanda a cikin mafi ƙasƙanci ko kuma a cikin mahaukaci. Lokaci na bushewa zai iya ɗauka tsawon sa'o'i 8 ko fiye, dangane da hanyar da kuma yadda bushe kake son jerky.
- Ajiye salmon jerky a cikin kwandon iska ko jakar ziptop.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 463 |
| Total Fat | 9 g |
| Fat Fat | 2 g |
| Fat maras nauyi | 3 g |
| Cholesterol | 55 MG |
| Sodium | Mutuwar 29,279 |
| Carbohydrates | 76 g |
| Fiber na abinci | 0 g |
| Protein | 21 g |