Salmon Burgers da aka yi da Radicchio Slaw da Sambal Mayonnaise

Wadannan ganyayyun kifi ne da ke da ganyayyaki suna tsalle tare da sarƙaƙƙiyar radicchio mai shakatawa da kuma mayonnaise creamy sambal. Yi aiki a kan Bun ko a cikin letas wraps dangane da ka zabi. Ko ta yaya, wadannan burgers burgers sun tabbata don faranta.

Abin da Kayi Bukatar

• 1 1/2 fam / 680 g
• salmon filet (a yanka a cikin chunks 3-inch)
• 2 albasa kore (yankakken)
• 1/3 kofin / 240 ml
• almond gari (zaka iya amfani da burodi ko panko crumbs ma)
• 1 teaspoon / 5 ml shinkafa giya vinegar
• 1/4 teaspoon / 2.5 ml ginger (powdered)
• 1/4 teaspoon / 2.5 mL gishiri
• 1/4 teaspoon / 2.5 m farin barkono
• man kayan lambu
• 4-5 habburger buns
• Ga Slaw:
• 1 matsakaici
• radicchio (shredded, wanke, da kuma dried)
• 1 matsakaici karas (shredded)
• 3 tablespoons / 45 ml peanuts (yankakken)
• 1 tablespoon / 15 ml shinkafa giya vinegar
• 1 tablespoon / 15 ml Soya sauce
• 1 teaspoon / 5 ml sesame man
• 1/4 teaspoon / 1 mL gishiri
• 1/4 teaspoon / 1 m barkono barkono
• Ga Mayonnaise:
• 1/2 kofin / 120 ml mayonnaise
• 1 tablespoon / 15 ml sambal chili miya
• 1/4 teaspoon / 2.5 ml albasa foda
• 1/8 teaspoon / 1.25 m baki barkono

Yadda za a yi shi

1. Yanke salmon kifi cikin 3 inch chunks kuma cire duk wani fata ko kasusuwa da suka kasance. Wuraren wuri a cikin abincin abinci tare da farar fata na kore albasa. Ƙara gishiri, farin barkono, ginger, almond gari da shinkafa vinegar vinegar.
2. Tsarin kayan aiki har sai an hade. Cakuda ya kamata a sami ɗan rubutu, don haka kada ku yi aiki. Cire murfin, ƙara rabon yankakken kore albasa, maye gurbin murfi da bugun jini sau 5. Ajiye yayin da kuke shirya ginin.

1. Gurasar da za a yi amfani da shi don matsanancin zafi. Da zarar gurasar ta kai ga cikakken zafi (kimanin minti 10-15 bayan haka), gurasar man fetur ta ƙone tare da tawul din man fetur. Tsare a cikin manyan manyan kayan dafa abinci da shafawa a gindin gurasar sau 3-4 don ƙirƙirar farfajiya.
2. Yayin da gurasar tana cinyewa, samar da ruwan naman sauƙi a kashi 5 daidai. Sanya uwa da kuma dafa don minti 8-10, ko har sai yawan zafin jiki na ciki ya kai digiri na F / 65 digiri C. Da zarar an dafa ta, cire patties daga zafi da sanya wuri a babban farantin. Tabili tare da aluminum tsare.
3. Don shirya shinge: Add shredded radicchio da karas zuwa tarin marji. Ƙara soya miya, shinkafa vinegar vinegar, sesame man, gishiri da barkono baƙar fata. Tashi zuwa gashi. Ku ɗanɗana kuma ƙara karin miya mai yisti ko gishiri a gare ku. Ƙara kirki ba a ƙarshen kisa kuma kaɗa don rarraba ta hanyar suma. Za ku iya shirya shinge kafin aiki a kan kifi. Kawai rufe tasa kuma sanya a cikin firiji har sai da shirye don amfani.
4. Don shirya mayonnaise: Hada mayonnaise da sambal miya, barkono, albasa foda.
5. Don tara burgers: ƙara karimci yawan sambal mayonnaise zuwa kasa bun, wuri grilled salmon patty a saman, to, radicchio slaw da top bun. Ku bauta wa tare da filaye da kuka fi so.