Baƙon Blackberry Pie

Wannan 2-crust blackBerry kewa ne mai son kwarewa da gaske na Kudancin. An cika kyawawan 'ya'yan itace tare da bishiyoyi, sukari, da gari don sabo da cakuda.

Yi amfani da ƙwayoyin-man shanu ko ƙanshin bishiyoyi da kuka fi so. Ko kuma amfani da koshin gurasar friji a cikin girke-girke.

Daga wani mai karatu: "Na yi shi a karo na farko kuma yayin da nake nema ta hanyar girke-girke - wannan ya zama mai sauƙi kuma mai kyau.Na yi shi kuma abin ya faru ne - iyalina sun cinye shi kuma a yanzu suna so in ci gaba." - Kathleen

Abin da Kayi Bukatar

• Ga Fasto:
• 2 3/4 kofuna waɗanda da 2 tablespoons duk manufa manufa (13 ozaji)
• 1/2 teaspoon gishiri
• 2 1/2 teaspoons sugar
• 2 sanduna / 8 oganci man shanu mai sanyi (a yanka a kananan ƙananan kuma a cikin daskare a cikin minti 15)
• 8 zuwa 12 dafa abinci na ruwa (ruwan sanyi)
• Ga BlackBerry Ciko:
• 1 quart blackberries (wanke da drained)
• 1 kofin sukari
• 1/8 teaspoon gishiri
• 1/2 kofin abincin gari
• 1 tablespoon man shanu (yanke a kananan guda)
• Fasto don 2-crust 9-inch kek
• Zabin: 1 kwai gwaiduwa (gauraye da 1 tablespoon na madara ko cream ga kwai wanke)

Yadda za a yi shi

1. A cikin abincin abinci ko babban kwano ya hada gurasa 13 na gari, 1/2 teaspoon na gishiri, 2 1/2 teaspoons na sukari, da kuma guda na man shanu mai sanyi (8 ounces). Sauka 5 zuwa 7 sau bakwai ko amfani da faskar fasara don yanke man shanu a cikin gari. Cakuda ya zama kama da abinci mai ma'ana tare da wasu raguwa ko man shanu.
2. Idan kana amfani da kayan aiki na abinci cire cakuda zuwa babban kwano. Ƙara game da 7 tablespoons na ruwan sama da kuma Mix tare da hannuwanku. Ci gaba da ƙara ruwa a teaspoon ko biyu a lokaci, har sai kullu fara farawa.

1. Juya kullu a kan wani wuri mai laushi kuma gishiri a cikin tsabta. Raba kullu cikin ƙuƙwarar layi biyu kuma kunsa su a cikin kunshin filastik. Refrigerate na akalla minti 20.
2. Yanke da tanda zuwa 450 F.
3. Gudu wani nau'i na irin naman alade a cikin da'irar kusan 12 inci a diamita. Gilashin layi mai laushi tare da kullu, da barin wasu raguwa.
4. A cikin kwano, hada blackberries tare da 1 kopin sukari, teaspoon 1/8 na gishiri, da kuma 1/2 kopin gari. Zuba cika a cikin fasin keken nau'i. Dot da man shanu.
5. Koma sauran raga na kullu zuwa la'irar kimanin 11 zuwa 12 inci a diamita; sanya kullu a hankali akan cikawa. Ku zo ƙasa da saman gefuna tare da datsa idan an buƙata. Mutuwar launi kamar yadda ake so.
6. Yi wanke da kwan wanke wanka a kan saman ɓawon burodi, idan an so.
7. Yanke kashi 3 ko 4 a saman ɓawon burodi don ba da damar tururi ya tsere.
8. Gasa a cikin wutar lantarki 450 na preheated na minti 10. Rage zafi zuwa 350 F kuma gasa minti 25 daɗewa, ko har sai ɓawon buroƙin zinariya.
9. Yana aiki 6 zuwa 8.

Tips

• Yayyafa sukariyar sukari ko sukari da sukari a kan wankin wanke, idan an so.

Za ku iya zama kamar

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Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	564
Total Fat	32 g
Fat Fat	17 g
Fat maras nauyi	11 g
Cholesterol	72 MG
Sodium	833 MG
Carbohydrates	65 g
Fiber na abinci	5 g
Protein	6 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)