Kayan Gwaran Kayan Naman Alade Mai Saukin Gishiri

Wannan tanda-barbecued alade sara girke-girke ne mai sauki shirya da kuma sa a dadi yau da kullum iyali ci abinci.

An gasa naman alade tare da sauƙin barbecue mai sauƙi. A miya zai rage da kuma ɗaukakar kamar yadda ya bakes. Kyakkyawan madaidaici ne ga gurasar da aka yi a kan ruwan sama.

Ku bauta wa waɗannan naman alade masu naman alade tare da gurasa , wake , da kuma dankali mai gurasa .

Idan an latsa ku don lokaci ko ba ku da dukkan sinadaran, jin kyauta don amfani da sauya barbecue da aka saya a maimakon gurasar miya gida.

Abin da Kayi Bukatar

Yadda za a yi shi

Shirya Naman

  1. Heat tanda zuwa 350 F. Line a 13x9x2-inch yin burodi kwanon rufi tare da tsare.
  2. Shirya sassan naman alade a cikin dutsen guda a cikin kwanon burodi.
  3. Scatter da albasa albasa a kan chops.

Yi Sauce

  1. Whisk tare da vinegar, ruwa, sukari sugar, Worcestershire miya, ketchup, gishiri, barkono da kuma zaɓi na cayenne barkono har sai sosai hade.
  2. Zuba miya a kan naman alade.

Gasa Yanke

  1. Gasa naman alade, an gano, don sa'a daya, ko kuma sai nama ya kasance mai taushi.
  1. Canja wurin naman alade zuwa gado da kuma zub da sauran abincin da aka ajiye a kansu.

Bambanci

Kuna iya zama

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories 441
Total Fat 23 g
Fat Fat 8 g
Fat maras nauyi 9 g
Cholesterol 134 MG
Sodium 326 MG
Carbohydrates 12 g
Fiber na abinci 1 g
Protein 44 g
(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)