Na gida Ketchup

Wannan ketchup na gida yana daukan lokaci da tumatir, amma sakamakon ƙarshe ya dace da ƙoƙari, musamman ma idan kana da yawan sabbin tumatir.

Fara shirye-shiryen rana daya kafin gaba sannan sai kuji da tumatir tumatir da ruwa. Simmer kuma zai iya ketchup gobe.

Related:
Tumatir Chutney
Green Tomato Ketchup

Abin da Kayi Bukatar

• 1 1/2 teaspoons seleri tsaba
• 2 teaspoons cloves (dukan)
• 1 3- zuwa 4-inch kirfa sanda (fashe cikin kananan guda)
• 1/2 teaspoon allspice berries (dukan)
• 1/2 teaspoon mustard tsaba
• 1 1/2 kofuna waɗanda cider vinegar
• Pom mai 12 (cored da kuma yankakken yankakken)
• 1 albasa tafarnuwa (finely yankakken)
• 1 babban albasa (yankakken)
• 1 kananan zafi ja barkono (finely yankakken ko 1/4 to 1/2 teaspoon cayenne barkono)
• 1/2 kofin sukari
• 1/3 kofin haske launin ruwan kasa (cike)
• 2 teaspoons pickling gishiri

Yadda za a yi shi

1. Saka seleri tsaba, cloves, kirfa , allspice, da mustard tsaba a cikin jakar cakula. Tashi kuma ajiye.
2. A cikin karamin bakin karfe ko lafaran da aka yi da enamel, hada da vinegar da kuma kayan yaji. Ku zo da cikakken tafasa. Cire daga zafin rana kuma bari tsayawa na minti 25. Cire jakar jakar da zubar. Sanya ruwan vinegar a waje.
3. A cikin babban bakin karfe ko kwano mai launi na enamel (akalla 8 zuwa 12-quart size), hada tumatir da tumatir, tafarnuwa, albasa, da barkono mai launin toka ko cayenne. Ku zo zuwa tafasa, kuna motsawa akai-akai. Rage zafi zuwa matsakaici-low kuma ci gaba a tafasa mai sauƙi, motsawa akai-akai, na minti 25. Ƙara ruwan daɗaɗen vinegar a cikin cakuda tumatir kuma ci gaba da dafa abinci, sauyawa akai-akai, tsawon minti 30.

1. Cire da tumatir a cikin babban bakin karfe, sannan a sanya su ta hanyar abincin abinci don cire ruwan 'ya'yan itace da kuma ɓangaren litattafan almara. Kashe masu daskararru. Ƙara sukari da gishiri don fitar da ɓangaren litattafan almara da juices. A wannan lokaci, zaka iya firiji wannan cakuda da dare kuma gama rana ta gaba. Kawo tumatir tumatir a tafasa a kan matsanancin zafi, sa'annan ka rage zafi zuwa matsakaici-ƙasa kuma tafasa don kimanin sa'o'i 2, ko har sai an rage ta kusa da 2/3 kuma a ɗauka zuwa daidaitattun ketchup.
2. A halin yanzu, shirya wurin aikin, gwangwani, kwalba, da kuma lids. Dubi Shirye Jars don Canning da ruwan sha .
3. Gilashi kwalba, barin matsayi na 1/2-inch. Yi amfani da ƙananan filastik ko bakin karfe don cire kumbon iska, shafa waƙa da zane mai laushi, kuma ya dace tare da lids da hatimi.
4. Canja wuri zuwa raga a cikin abincin da ƙananan cikin ruwa mai zafi. Ƙara ƙarin ruwa, kamar yadda ake buƙata, don haka kana da 1 inch a kan kwalba. Rufe, kawo a tafasa kuma ci gaba da tafasa a hankali na mintina 15.

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	22
Total Fat	0 g
Fat Fat	0 g
Fat maras nauyi	0 g
Cholesterol	0 MG
Sodium	151 MG
Carbohydrates	5 g
Fiber na abinci	1 g
Protein	1 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)