An shafe sushi chirashi, wanda yayi kama da cake, ana jin dadin shi a ranar Yarinyar Japan, ko Hinamatsuri (Doll Festival) wanda ya faru a ranar 3 ga Maris. An yi bikin ne da al'adu tare da sushi chirashi, wanda kuma an san shi kamar yadda ake cike da sushi. Chirashi sushi kuma ake kira "bara sushi" a cikin harshen Jafananci, amma abin da ke bambanta wannan sushi mai laushi shi ne cewa wasu za su iya komawa da ita a matsayin wani abin sha daɗi don girmama ranar yarinyar.
Abin da Kayi Bukatar
- 3 zuwa 4 kofuna waɗanda ba tare da wanke farin shinkafa ba
- Sushi shinkafa vinegar mix "Sushi no Ko," Tamanoi alama
- 1 kofin kore wake
- 3 tablespoons "sakura denbu" (kayan da kuma shredded codfish)
- 2 qwai (don yin kinshi mango, na bakin ciki kwai omelet tube)
- gishiri, dandana
- man zaitun
- 3 manyan daskararre dafa shi dafa
- 3 tablespoons orara (salmon roe caviar)
- baby broccolini (ko canza shi da wani kayan lambu na kore kamar alayyafo ko cucumbers don ƙara launi)
- Zaɓin Gyara:
- kayan ado na fure-fukai dafaccen karan nama
- yankakken kofa mai suna lotus, na sliced na bakin ciki (samuwa don sayarwa pre-sliced a cikin ɓangaren firiji na Stores Stores)
- cucumbers, sliced thinly a cikin ribbons
- edamame
- dafa shi ne peas
- ƙwaƙƙun ganyayyaki (kafin dafa shi da kayan yaji)
- sliced
- kamaboko (kifi cake)
- kwaikwayon kwaikwayo (kani kamaboko)
Yadda za a yi shi
- Saka shinkafa bisa ga umarnin shinkafa na shinkafa. Stostop shinkafa dafa abinci .
- Yayinda shinkafa ke dafa abinci, tafasa koren wake da yanki a kan zane-zane a cikin gurasa. Ajiye.
- A cikin karamin kwano da ƙura ƙwai da kuma ƙara tsuntsaye na gishiri. Ƙasa ƙaramin kwanon rufi tare da man zaitun da kuma dafa ƙwan zuma na kwai don yin kinshi mango. Cire daga kwanon rufi kuma bari sanyi a kan yanke katako. Yanke cikin tube na bakin ciki, ajiye.
- Tafasa karamin tukunyar ruwa don dafa baby broccolini.
- Thaw dafa shi da tsire-tsire, ya cire wutsiyoyi idan an so, sannan kuma yanki a rabi a tsaye, don ƙirƙirar rassan tsirrai guda shida. Ajiye.
- Mix a cikin sushi shinkafa vinegar foda tare da dafa shinkafa. Kuna iya ko bazai yi amfani da shinkafa da aka dafa shi ba, domin zai dogara ne akan yadda kake yin shinkafa shinkafa, da diamita na kwanon gurasar. Tabbatar yin amfani da motsa jiki na motsa jiki tare da gefen gefen shinkafa (wanda aka shafe shi da ruwa) don haɗuwa da shinkafa mai dumi. Wannan yana taimakawa wajen hana shinkafa daga yaduwa.
- Gilashin kwanon layi tare da babban takarda na filastik filastik. Zai taimake ka ka cire sushi da sauƙi. Idan kana amfani da kwanon rufi (tare da kasa mai tushe), babu buƙatar layi kwanon rufi tare da filastik filastik, amma a maimakon haka, ka tabbata cewa kwanon rufi ne da ruwa, don hana shinkafa daga danko mai yawa daga gefen kwanon rufi .
- Ƙara wani shinkafa a kan kasa na kwanon rufi. Top tare da ruwan hoda sakura denbu shredded codfish. Sanya karin shinkafa a saman, to, ado da sliced koren wake. Layer tare da shinkafa na ƙarshe. Garnish top tare da yatsun sliced na bakin ciki, baby broccolini, shrimp, kyra (salmon roe caviar), da kuma duk wani nau'i na garkuwa.
- Cire daga kwanon rufi a kan farantin karfe kuma kuyi aiki nan da nan.
Karin Zaɓuka:
Don ƙarin bayani game da Hinamatsuri (Jagoran Yuniyanci) da kuma abinci don yin bikin wannan biki na musamman, duba "10 Kayan Jiya don Amincewa da Kasuwancin Yakin Japan" . Wani labarin da za a karanta shi ne Sakura Mochi, wanda shine kayan gargajiya na shinkafa na gargajiyar gargajiya, ko wagashi, wanda ake jin daɗin wannan hutu.
Musamman Musamman:
- 6 zuwa 8 inch diamita silicone ko karfe cake kwanon rufi