Salmon, Ƙirƙirin Ƙwayar Duka da Dill Recipes Recipe

Wadannan salmon da ƙwallon ƙwayar mustard ne ƙawanin motsa jiki don zama abincin rana ko abincin abincin dare. Har ila yau suna yin babban tart don akwatin abincin rana, kwando na wasan kwaikwayo ko kuma abincin motsawa. Mene ne zaka iya buƙatar daga wani karamin tart?

Kuna so ku fara wannan girke-girke kafin lokaci ta hanyar yin burodi tare da makafi. In ba haka ba, ba su zo da sauki fiye da wannan girke-girke ba.

Ɗaya daga cikin manyan abubuwa game da wannan girke-girke shine zaka iya amfani da cututtukan kifi daga babban kanti wanda shine ma mai rahusa ta hanya.

Saukewar kayan tartsarwa ta zo ne da ladabi mai girma Eric Lanlard:

"Wasu daga cikin kyawawan haɗaka har yanzu sun fi kyau, kuma zai zama wauta don kokarin sabunta su," in ji Chef Pattisier Eric Lanlard a cikin sabon littafinsa. "Sabo mai hatsi kyafaffen, mai yalwar hatsi da kayan ƙwayar hatsi na ƙwayoyi na ƙwayoyi na ƙwayoyi na ƙwayoyi ... na cikakke ne ko abincin haske". Littafin sabon littafin Eric Tart shi Up. ya kara da cewa an yi wa Eric kyauta na duniya don yin burodi. Wannan girke-girke yana nuna cewa fasaha mai yawa.

Abin da Kayi Bukatar

• 15g (½ oz) man shanu
• 4 spring albasa (finely yankakken)
• 175g (6oz) kyafaffen nama (sare cikin tube)
• 6 makafi-gishiri 10 cm / 4 a cikin ƙananan ƙwayoyin cututtuka (duba bayanin da ke ƙasa)
• 2 qwai (dukan tsiya)
• 150 ml (¼ pint) creme fraiche
• 1 tbsp sabo ne dill (yankakken)
• 2 tsp allgrain mustard
• gishiri da barkono baƙar fata

Yadda za a yi shi

Yi amfani da tanda zuwa 180 ° C (fan 160 ° C) / 350 ° F / gas mark 4.

• Narke man shanu a cikin karamin frying kuma a kwantar da albasarta da albasarta na minti 2-3, ko kuma sai a sauƙaƙe.
• Cire albarkatun marigayi daga kwanon rufi kuma bar su kwantar.
• Shirya kifi na kyafaffen a gindin abincin da ake dafa shi.
• A cikin kwano, haɗa tare da qwai, creme fraiche, Dill, mustard da kuma ruwan sanyi mai sanyi da kuma kakar tare da gishiri da barkono.

• Zuba ruwan magani a cikin tart, sauke wasu salmon ta cikin cakuda kwai don haka za'a iya gani akan farfajiya.
• Gasa a cikin tanda na tsawon minti 18-20, ko kuma har sai kawai aka saita da zinariya.

Lura: Don makasudun gasa buro yana fitar da irin abincin da aka ba shi a cikin wuri mai sauƙi kamar yadda ake kira girke-girke. Sa'an nan kuma amfani da irin kek a layi a greased 10cm / 4 a sako-sako da kasa tart tins. Sanya tushe tare da cokali mai yatsa. Sanya layin abincin tare da fatar da wake, sannan a zana cikin takarda mai zafi da gasa 'makafi' don kimanin minti 15. Da zarar an cire shi daga tanda, sai a kwantar da shi a kan tarkon gyaran waya har sai sanyi. Yi gargadi, mai yiwuwa ba zai wuce wannan dogon ba. mintuna. Cire buro da wake da kuma mayar da abincin fasara zuwa tanda don karin minti 10 ko don haka, har sai zinari ne, kullun da kuma dafa shi, ta musamman, tushe