Marchand de Vin Sauce

Ku bauta wa wannan abincin dandano tare da nama ko nama nama.

Abin da Kayi Bukatar

• 6 man shanu na tablespoons
• 1 matsakaici albasa (finely yankakken)
• 1 manyan tafarnuwa tafarnuwa (minced)
• 1/2 kofin kore albasa (finely yankakken)
• 1/3 zuwa 1/2 kofin dafa shi naman alade (finely diced)
• 1/2 kofin namomin kaza (finely yankakken)
• 1/3 kofin dukan abincin gari
• 2 teaspoons Worcestershire sauce
• 2 kofuna waɗanda naman sa broth
• 1/2 kofin ruwan inabi mai gishiri (irin su Cabernet Sauvignon, Pinot Noir, ko Merlot)
• 1/2 teaspoon thyme (dried leaf, crumbled)
• 1/2 kofin faski (sabo ne da finely yankakken)
• gishiri da barkono, dandana

Yadda za a yi shi

1. Narke man shanu a cikin babban saucepan kan matsakaici-zafi kadan; Sauke albasa, tafarnuwa, albasarta kore, da naman alade na minti biyar, har sai albasa suna da taushi. Ƙara namomin kaza yankakken kuma ka dafa tsawon minti 3.

2. Cakuda a cikin gari ka dafa, motsawa, don minti 4. Add da Worcestershire miya, naman sa broth, ruwan inabi, thyme, da kuma bay ganye. Sauke kan zafi mai zafi, yana motsawa lokaci-lokaci don hana kyamara, har sai miya zai kara, kimanin minti 45 zuwa 1.

3. Sanya cikin faski. Ku ɗanɗana da kuma kakar da gishiri da barkono.
Ku bauta wa steaks ko nama nama. Ya yi game da kofuna waɗanda 3.

Basic Bearnaise Sauce
Mushroom Madeira Sauce
Easy Mushroom Sauce

Gudanar da Sha'idodin Abinci (ta hanyar bauta)
Calories	192
Total Fat	11 g
Fat Fat	6 g
Fat maras nauyi	4 g
Cholesterol	25 MG
Sodium	507 MG
Carbohydrates	18 g
Fiber na abinci	2 g
Protein	4 g

(Ana bayanin ladaran abincin jiki a kan girke-girke ta amfani da wani tsari na kayan aiki kuma ya kamata a yi la'akari da kimantawa. Sakamakon mutum ɗaya zai iya bambanta.)