Wannan naman kaza da Madeira miya shine kyakkyawan miya don yin hidima tare da abinci na musamman. Ana yin sauya mai naman kaza tare da direbobi daga naman alade, ko amfani da kaza ko naman sa.
Da sauƙin naman kaza yana yin abincin naman alade, naman alade, ko naman sa.
Abin da Kayi Bukatar
- 3 man shanu na tablespoons
- 8 oganci namomin kaza, thinly sliced
- 6 albasarta kore, sliced mai sauƙi
- Pan shawan, 1/4 zuwa 1/3 kofin, fat skimmed
- 1/2 kofin ruwa
- 1/2 kofin Madeira giya
- 2 tablespoons jan giya vinegar
- Salt, dandana
Yadda za a yi shi
- A cikin kwanon rufi ko saucepan a kan zafi mai zafi, sare namomin kaza a man shanu har sai da taushi.
- Ƙara albasa da albasa da sauti na minti 1.
- Jira a cikin kwanon rufi drippings, ruwa, ruwan inabi, da vinegar.
- Ku zo zuwa tafasa; ci gaba da dafa abinci, motsawa, na minti daya.
- Ƙara gishiri, dandana.
Lura: Idan kuna son sauya mai tsami, saro 2 teaspoons na masarar cikin cikin 1/2 kofin ruwa kafin kara zuwa kwanon rufi.
Ya yi game da kofuna 2 na miya.
Za ku iya zama kamar
Basic Fresh Mushroom Sauce
Sauƙin nama mai sauƙin nama tare da naman gurasa da ruwan inabi
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 82 |
| Total Fat | 6 g |
| Fat Fat | 4 g |
| Fat maras nauyi | 2 g |
| Cholesterol | 15 MG |
| Sodium | 55 MG |
| Carbohydrates | 3 g |
| Fiber na abinci | 1 g |
| Protein | 1 g |