Grenadine shi ne syrup da aka yi da rumman. Yana iya ko bazai dauke da barasa ba. Kuna iya yin ginadine syrup a cikin gida tare da wannan girke-girke.
Abin da Kayi Bukatar
- 2 1/4 fam
- rumman
- 1 pint ruwa
- 1/2 pint sugar (mafi ko žasa kamar yadda ake bukata; duba umarnin)
- Hanya: ja canza launin abinci, zaɓi
Yadda za a yi shi
- Raba siffofin rumman daga membranes da fata.
- A cikin wani sauye mai sauƙi, rufe kwayoyin rumman da 1 pint na ruwa da kuma simmer, stirring har sai ruwan 'ya'yan itace bags ya saki ruwan' ya'yan itace, kimanin minti 5.
- Zuba ta cikin cheesecloth-layered sieve a cikin kwano, latsa ruwan 'ya'yan itace daga tsaba. Kashe tsaba.
- Yi la'akari da ruwan 'ya'yan rumman da aka ragu da kuma kara yawan sukari.
- Zuba cikin saucepan kuma kawo zuwa tafasa.
- Rage zafi kuma simmer na minti 10 zuwa 15.
- Cool zuwa dakin zafin jiki.
- Ƙara launin abinci, idan amfani. Zuba a cikin kayan ado da aka dakatar da kwalban.
Yi amfani da syrup grenadine a cikin abincin yara kamar Shirley Temple ko Roy Rogers , a cikin giya cocktails, kayan abinci, marinades, da sauran girke-girke.
| Gudanar da Sha'idodin Abinci (ta hanyar bauta) | |
|---|---|
| Calories | 66 |
| Total Fat | 2 g |
| Fat Fat | 1 g |
| Fat maras nauyi | 1 g |
| Cholesterol | 14 MG |
| Sodium | 10 MG |
| Carbohydrates | 6 g |
| Fiber na abinci | 0 g |
| Protein | 5 g |